Spicy Korean Mixed Vegetable Recipe

Tag Filters

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• spicy 6
• quick 1
• easy 1
• cheap 2
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Cuisine Filters

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• indian 3
• korean 1

Ingredient Filters

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• beef 1
• beef brisket 1
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• carrots 4
• onion 6
• vegetables 4
• tomatoes 3
• cauliflower 2
• green beans 2
• bean sprouts 1
• celery 1
• cornflour 1
• cucumbers 1
• eggplants 1
• green peas 1
• peas 1
• shallots 1
• mushrooms 1
• sweet potatoes 1
• yams 1
• yellow split peas 1
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• coconut 1
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• clarified butter 2
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• chili 1
• chilies 1
• red chilies 1
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• cooking oil 2
• ghee 2
• sugar 2
• turmeric 2
• capsicums 1
• garam masala 1
• ground turmeric 1
• olives 1
• potatoes 1
• red capsicums 1
• red lentils 1
• tamarind pulp 1
• toast 1
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• cloves 4
• garlic 4
• ginger 3
• cilantro 2
• coriander 2
• cumin 2
• cumin seeds 2
• bay leaves 1
• mustard 1
• coriander leaves 1
• curry leaves 1
• fresh coriander 1
• ground coriander 1
• pepper 2
• olive oil 1
• paprika 1
• sesame oil 1
• soy sauce 1
• vegetable oil 1
• vinegar 1
• white sesame seeds 1
• white vinegar 1
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Cook Method Filters

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• boil 1
• broil 1
• quick 1
• slow-cook 1
• stew 1
• stovetop 1

Cook Time Filters

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• under 5 mins 1
• under 15 mins 2
• under 30 mins 4