Ingredients

How to make it

  • Put shallots, garlic, red chilies and turmeric in a pestle and mortar and pound to a smooth paste. You may prefer to use a blender but this is too small an amount for most blenders to process without using too much water.
  • Heat 3 tbs oil in a wok or deep pan and when hot, put in the spice mix and stir over high heat for about 3 minutes.
  • Tip in the vegetables and turn off the heat. Add sugar, salt and vinegar and mix well. Taste and keep adding salt, sugar and vinegar till you get a pleasing balance of sweet, salty and sour. Add half the sesame seeds and mix.
  • Transfer to a serving bowl/dish and sprinkle with the remaining sesame seeds. Serve.
Coarse Julienne of vegetables   Close

Reviews & Comments 7

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    " It was excellent "
    shirleyoma ate it and said...
    This is fantastic!! oh yummmmm makes me hungry! Got my 5
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  • arstielady 6 years ago
    Looks fantastic and I will try this one for sure. Ooooo nice photo with the grains of rice. I'd better get with it when I shoot my next photos to make it pop:)
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    " It was excellent "
    jo_jo_ba ate it and said...
    This looks awesome... on my list for sure!
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    " It was excellent "
    ravenseyes ate it and said...
    oh thank you sweetie that is an awesome post and is on the menu for this week!!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    linebb956 ate it and said...
    OH wow... I like.. thanks!
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  • lunasea 6 years ago
    Oh wow - how did I miss this, Dana? This sounds right up my alley for sure. I'm saving your recipe to try...thanks so much. I am so in love with Asian cuisine...yumm. Great post!
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  • mystic_river1 6 years ago
    My kind of dish! Great post thanks~Joymarie
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