Japanese Pastas With Seafood Recipe

Tag Filters

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• spicy 1
• quick 1
• easy 2
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Ingredient Filters

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• oysters 3
• chicken breasts 1
• large scallops 1
• pork 1
• salmon fillets 1
• steak 1
• steaks 1
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• onion 5
• carrots 2
• cornstarch 2
• cabbage 1
• mushrooms 2
• green bell peppers 1
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• grapeseed oil 1
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• peanut 2
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• chili-garlic sauce 1
• chilies 1
• jalapeno 1
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• oyster sauce 3
• noodles 2
• soba noodles 2
• eggs 2
• hot water 1
• egg noodles 1
• angel hair pasta 1
• chicken broth 1
• chicken stock 1
• nori 1
• firm tofu 1
• dashi 1
• sesame seed oil 1
• sugar 1
• fish sauce 1
• edamame 1
• tofu 1
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• garlic 4
• cloves 3
• ginger 3
• soy sauce 3
• minced ginger 2
• sesame oil 2
• pepper 2
• chinese wine 1
• cilantro 1
• cooking wine 1
• olive oil 3
• hoisin sauce 1
• low sodium soy sauce 1
• mirin 1
• rice wine vinegar 1
• toasted sesame seeds 1
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Cook Method Filters

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• stir-fry 2
• boil 1
• braise 1
• slow-cook 1

Cook Time Filters

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• under 5 mins 1
• under 15 mins 3