Ingredients

How to make it

  • Bring large pot of water to a boil, and keep warm
  • Heat 1 Tbsp. oil in wok or pan over med-high heat
  • Stir fry: beef,then add ginger, and garlic. Stir fry 2 min.
  • Add mushrooms, carrots, & onion stir fry 2 min.
  • Drop noodles into boiling water for 1 min. drain, rinse well with cold water, and drain again. Return noodles to pot, and toss with 1/4 c. sesame oil
  • Stir coated noodles with soy sauce, oyster sauce, and pepper, and add to wik. Stir fry 1 min. to warm.
  • Serve A.S.A.P!

Reviews & Comments 6

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    " It was excellent "
    theiris ate it and said...
    Can't wait to try! Thanks, Mare
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    " It was excellent "
    greekgirrrl ate it and said...
    Very nice..saved!
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    " It was excellent "
    ahmed1 ate it and said...
    This one is great.i loved the ginger addition.
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    " It was excellent "
    chefjeb ate it and said...
    This is a great recipe for Yakisoba. It's one of our favorites, but note that this is white pepper and a 1/4 tsp is right. It's important to measure, don't eyeball it. If you haven't tried Yakisoba, do.
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    " It was excellent "
    saltymike ate it and said...
    Yakisoba is one of our favorite Japanese treats. We often buy the "packaged" stuff and add vegies and meat to it to improve the dish. The packaged stuff is nothing like the freshly prepared Yakisoba I enjoyed while in Japan. I will defintely save this recipe. Thanks for posting this!
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  • jenniferbyrdez 6 years ago
    Sounds really good. Thank you.
    Was this review helpful? Yes Flag

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