Recipe

Yakisoba Recipe

	Angelamarquardt / All my dishes 1 year, 11 months ago This is a tasty Japanese meal, that is great for lunc, dinner, or a side dish.Yakisba meaning gried noodles has a great taste. I love this dish! Prep:20m Cook:5m Servings:4	Angelamarqu
	japanese japanese lunch lunch easy easy

Does this look good? Yeah! / Nope

Fans

tinadc

greekgirrr

saltymike

cheryilyn

mumtazcate

chefjeb

theiris

ahmed1

Ingredients

1 Tbsp. sesame or peanut oil

1/2 lb. sirlion steak-cut into very thin strips

2 Tbsp. minced garlic

2 Tsp. minced ginger

8 oz. fresh mushrooms-sliced thin

1/2 c. jullienne carrotts

5 green onions,ends trimmed & sliced

4 bundles somen noodles (or if can't find, can use stir fry noodles)

1/4 C. sesame oil

1/4 C. soysauce

2 Tbsp. oyster sauce

1/4 tsp. white pepper ( BE PRECISE! DONT EYEBALL IT!)

Directions

Bring large pot of water to a boil, and keep warm

Heat 1 Tbsp. oil in wok or pan over med-high heat

Stir fry: beef,then add ginger, and garlic. Stir fry 2 min.

Add mushrooms, carrots, & onion stir fry 2 min.

Drop noodles into boiling water for 1 min. drain, rinse well with cold water, and drain again. Return noodles to pot, and toss with 1/4 c. sesame oil

Stir coated noodles with soy sauce, oyster sauce, and pepper, and add to wik. Stir fry 1 min. to warm.

Serve A.S.A.P!

Recent Gawkers

yummysan

witka4

quinnego

actown

rob430

fizzle3n

emochef

lsolkey

lafluers

goblue43

pqsunny

theiris

Not quite what you're looking for? See more Pasta And Rice / Pasta

Or see more just like this

Comments

jenniferbyrdez 1 year, 11 months ago said:
Sounds really good. Thank you.

saltymike 1 year, 11 months ago said:
Yakisoba is one of our favorite Japanese treats. We often buy the "packaged" stuff and add vegies and meat to it to improve the dish. The packaged stuff is nothing like the freshly prepared Yakisoba I enjoyed while in Japan. I will defintely save this recipe. Thanks for posting this!

chefjeb 1 year, 11 months ago said:
This is a great recipe for Yakisoba. It's one of our favorites, but note that this is white pepper and a 1/4 tsp is right. It's important to measure, don't eyeball it. If you haven't tried Yakisoba, do.

ahmed1 1 year, 11 months ago said:
This one is great.i loved the ginger addition.

greekgirrrl 1 year, 9 months ago said:
Very nice..saved!

theiris 1 year, 5 months ago said:
Can't wait to try! Thanks, Mare

Add a Comment