YakisobaFrom angelamarquardt 8 years ago
- 1 Tbsp. sesame or peanut oil shopping list
- 1/2 lb. sirlion steak-cut into very thin strips shopping list
- 2 Tbsp. minced garlic shopping list
- 2 Tsp. minced ginger shopping list
- 8 oz. fresh mushrooms-sliced thin shopping list
- 1/2 c. jullienne carrotts shopping list
- 5 green onions,ends trimmed & sliced shopping list
- 4 bundles somen noodles (or if can't find, can use stir fry noodles) shopping list
- 1/4 C. sesame oil shopping list
- 1/4 C. soysauce shopping list
- 2 Tbsp. oyster sauce shopping list
- 1/4 tsp. white pepper ( BE PRECISE! DONT EYEBALL IT!) shopping list
How to make it
- Bring large pot of water to a boil, and keep warm
- Heat 1 Tbsp. oil in wok or pan over med-high heat
- Stir fry: beef,then add ginger, and garlic. Stir fry 2 min.
- Add mushrooms, carrots, & onion stir fry 2 min.
- Drop noodles into boiling water for 1 min. drain, rinse well with cold water, and drain again. Return noodles to pot, and toss with 1/4 c. sesame oil
- Stir coated noodles with soy sauce, oyster sauce, and pepper, and add to wik. Stir fry 1 min. to warm.
- Serve A.S.A.P!
The Cookangelamarquardt Marinette, WI
The Rating8 people
Yakisoba is one of our favorite Japanese treats. We often buy the "packaged" stuff and add vegies and meat to it to improve the dish. The packaged stuff is nothing like the freshly prepared Yakisoba I enjoyed while in Japan. I will defintely save ...moresaltymike in Naples loved it
This is a great recipe for Yakisoba. It's one of our favorites, but note that this is white pepper and a 1/4 tsp is right. It's important to measure, don't eyeball it. If you haven't tried Yakisoba, do.chefjeb in Carthage loved it
This one is great.i loved the ginger addition.ahmed1 in Cairo loved it
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