Roast Mushrooms Burgundy With Vegetables Recipe

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• easy 1
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Ingredient Filters

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• chicken 2
• beef 1
• chuck 1
• shrimp 2
• oysters 1
• pork 2
• sausage 2
• skinless chicken 1
• bacon 1
• turkey 1
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• vegetables 8
• mushrooms 10
• onion 6
• carrots 2
• celery 2
• tomatoes 2
• shallots 1
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• cream cheese 1
• provolone cheese 1
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• butter 2
• milk 1
• unsalted butter 1
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• all-purpose flour 1
• flour 1
• unbleached all purpose flour 1
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• oil 4
• olives 3
• eggs 2
• juice 2
• roast 2
• stock 2
• lemons 1
• gravy 1
• beef broth 1
• broth 1
• caramels 1
• chicken broth 1
• chicken stock 1
• cooked egg noodles 1
• fresh lemon juice 1
• paper 1
• egg noodles 1
• lemon juice 1
• pot roast 1
• potatoes 1
• risotto rice 1
• small red potatoes 1
• tomato paste 1
• jelly 1
• fresh breadcrumbs 1
• venison 1
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• thyme 5
• rosemary 4
• cloves 3
• olive oil 3
• vegetable oil 3
• garlic 4
• red wine 2
• seasoning 2
• balsamic vinegar 1
• basil 1
• bay leaves 1
• canola oil 1
• chives 1
• dry sherry 1
• pepper 5
• parsley 3
• herbs 1
• salt 2
• white wine 1
• wine 1
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Cook Method Filters

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• roast 3
• bake 2
• saute 1
• slow-cook 1
• stovetop 1

Cook Time Filters

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• under 5 mins 1
• under 15 mins 1
• under 30 mins 3
• under 60 mins 6