Ingredients

How to make it

  • Cut the turkey breast across the grain into 20 scaloppini, about 2 oz each.
  • Lightly flatten each piece of turkey with a meat mallet.
  • Refrigerate until ready to cook.
  • Slice the mushroom caps into strips about 1/4 inch wide.
  • Dry the meat, season it with salt and pepper, and dredge in flour.
  • Shake off excess.
  • (Do not do this step until immediately before cooking.)
  • Heat the oil in a large sauté pan until very hot.
  • Add the turkey in a single layer and sauté over high heat just until lightly browned on both sides.
  • (If necessary, sauté the meat in several batches.)
  • Remove the meat from the pan and keep warm.
  • Drain any excess oil from the pan.
  • Add the butter to the pan. When it is hot, add the mushrooms and sauté for about 1 minute, just until the mushrooms are cooked.
  • Adjust the seasoning.
  • Place the meat on hot dinner plates and top with the mushrooms.
  • Arrange 3 roasted shallots on each plate.

Reviews & Comments 8

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    " It was excellent "
    jolielives ate it and said...
    YUM 5 TIMES
    Was this review helpful? Yes Flag
    " It was excellent "
    jolielives ate it and said...
    YUM 5 TIMES
    Was this review helpful? Yes Flag
    " It was excellent "
    lor ate it and said...
    This recipe for Turkey Scallopini caught my eye, probably because I love turkey ;0
    It's a HIGH 5++++ and I can't wait to try it.
    Was this review helpful? Yes Flag
    " It was excellent "
    quaziefly ate it and said...
    Great recipe Chef. You have our five. Wonderful twist with the Shiitake Mushrooms!

    J and M
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  • theoldrecluse 10 years ago
    DOWNRATED BY MOUNTAIN MAMA in one of her usual fits of jealousy.

    Recluse
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    " It was excellent "
    kitchenhappy1 ate it and said...
    Thank you, Chef. I gave this a five.
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    " It was excellent "
    dagnabbit ate it and said...
    great recipe. FIVE

    Pete
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    " It was excellent "
    juels ate it and said...
    Simply perfect, Chef!
    Was this review helpful? Yes Flag

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