Recipe

Turkey Scallopini With Shiitake Mushrooms And Roasted Shallots Recipe

Add Step-by-Step Photos	Chefelaine / All my dishes 1 year, 1 month ago Boneless, skinless turkey breast, gently sauteed with tender Shiitake mushrooms... comfort food at its finest! Prep:20m Cook:25m Servings:10	Chefelaine
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Ingredients

2 1/2 lb Boneless, skinless turkey breast

15 oz Shiitake mushrooms, caps only

to taste --- Salt

to taste --- White pepper

as needed --- Flour (for dredging)

2 oz Canola Oil

1 tbsp Butter

30 Roasted shallots (prepared using the recipe for Roasted Winter Vegetables) --- recipe posted separately

Directions

Cut the turkey breast across the grain into 20 scaloppini, about 2 oz each.

Lightly flatten each piece of turkey with a meat mallet.

Refrigerate until ready to cook.

Slice the mushroom caps into strips about 1/4 inch wide.

Dry the meat, season it with salt and pepper, and dredge in flour.

Shake off excess.

(Do not do this step until immediately before cooking.)

Heat the oil in a large sauté pan until very hot.

Add the turkey in a single layer and sauté over high heat just until lightly browned on both sides.

(If necessary, sauté the meat in several batches.)

Remove the meat from the pan and keep warm.

Drain any excess oil from the pan.

Add the butter to the pan. When it is hot, add the mushrooms and sauté for about 1 minute, just until the mushrooms are cooked.

Adjust the seasoning.

Place the meat on hot dinner plates and top with the mushrooms.

Arrange 3 roasted shallots on each plate.

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Comments

juels 1 year ago said:
Simply perfect, Chef!

dagnabbit 1 year ago said:
Great recipe. FIVE

Pete

kitchenhappy1 1 year ago said:
Thank you, Chef. I gave this a five.

theoldrecluse 1 year ago said:
DOWNRATED BY MOUNTAIN MAMA in one of her usual fits of jealousy.

Recluse

quaziefly 3 months ago said:
Great recipe Chef. You have our five. Wonderful twist with the Shiitake Mushrooms!

J and M

lor 1 month, 3 weeks ago said:
This recipe for Turkey Scallopini caught my eye, probably because I love turkey ;0
It's a HIGH 5++++ and I can't wait to try it.

jolielives 1 month, 2 weeks ago said:
YUM 5 TIMES