Mexican Roast Vegetable Salad Recipe

Tag Filters

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• spicy 2
• easy 3
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Ingredient Filters

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• whole chickens 1
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• red bell peppers 3
• onion 6
• avocados 1
• canned corn 1
• tomatoes 2
• corn kernels 1
• fresh corn 1
• frozen corn 1
• green bell peppers 1
• lettuce leaves 1
• tomatillos 1
• vegetables 1
• whole kernel corn 1
• zucchini 1
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• mangoes 1
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• sour cream 1
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• chili powder 2
• adobo sauce 1
• chili 1
• chili sauce 1
• chilies 1
• green chilies 1
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• roast 2
• broth 1
• canned black beans 1
• canned tomato sauce 1
• chicken broth 1
• garbanzo beans 1
• lime juice 1
• limes, juice of 1
• oil 1
• pinto beans 1
• pitted ripe olives 1
• red kidney beans 1
• sugar 1
• sweet pickles 1
• sweet relish 1
• tomato paste 1
• tortilla chips 1
• tortillas 1
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• cilantro 3
• cloves 2
• salt 2
• canola oil 1
• cumin 1
• cumin powder 1
• mustard 1
• garlic 1
• ground cumin 1
• pepper 3
• mayonnaise 1
• poultry seasoning 1
• red wine vinegar 1
• vegetable oil 1
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Cook Method Filters

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• freeze-chill 2
• saute 1
• stew 1
• stovetop 1

Cook Time Filters

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• under 5 mins 3
• under 15 mins 3