How to make it

  • Ina small bowl, blend mayonnaise, chili sauce, vinegar, chili powder, mustard, hot pepper sauce, and sugar.
  • Stir in green chilies and sweet pickle.
  • Set aside
  • In a large bowl, gently toss kidney beans, corn, olives, green onions, green pepper, and onion.
  • Add dressing and toss to combine.
  • Refrigerate for at least 2 hours or until ready to serve.
  • Serve in a lettuce-lined bowl

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • nemo 11 years ago
    Sounds yummy! Always good to try new salads. Thanks for this one!
    Was this review helpful? Yes Flag
  • sweetwords 11 years ago
    I don't usually make salads (I just eat them!), but this sounds really interesting! Got it saved.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes