Ingredients

How to make it

  • DRESSING
  • Ina small bowl, blend mayonnaise, chili sauce, vinegar, chili powder, mustard, hot pepper sauce, and sugar.
  • Stir in green chilies and sweet pickle.
  • Set aside
  • SALAD
  • In a large bowl, gently toss kidney beans, corn, olives, green onions, green pepper, and onion.
  • Add dressing and toss to combine.
  • Refrigerate for at least 2 hours or until ready to serve.
  • Serve in a lettuce-lined bowl

Reviews & Comments 2

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  • nemo 7 years ago
    Sounds yummy! Always good to try new salads. Thanks for this one!
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  • sweetwords 7 years ago
    I don't usually make salads (I just eat them!), but this sounds really interesting! Got it saved.
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