Roasted Red Vegetable Chili With Cilantro
From trigger 15 years ago
- 2 minutes to make
- Serves 8
This is something I needed to try just because the idea sounded good. well if you like the smoky flavor of vegetables then this is the magical dish for you
Ingredients
- 2 pounds of organic red onions peeled and cut in half shopping list
- 3organic red bell peppers cut in half and seeded shopping list
- 1 package (pint) of organic cherry tomatoes shopping list
- 4 tablespoons of crystal sea salt. shopping list
- 2 Organic red-hot chilies seeded shopping list
- 2 cups of dried organic pinto beans shopping list
- 1 6 oz can of organic tomato paste shopping list
- 3 tablespoons of organic cumin shopping list
- 4 tablespoons of fresh cilantro chopped and a few more for garnishing each bowl. shopping list
- *3 tablespoon organic Chipotle chili powder optional * shopping list
How to make it
- Place the beans into a large pot, bring to a boil, lower heat, and simmer for one hour.
- Heat the oven to 400degrese F
- Oil the vegetables and place onto a cookie sheet and sprinkle with the Salt.
- Bake until all of the vegetables are caramelized and the peppers start to blacken.
- Drain the bean reserving the liquid.
- Add halt of the vegetables to a blender or food processor and blend until smooth.
- Return the vegetables and add the nutritional yeast the mushroom stock the cilantro and the cumin.
- Add the beans and taste for seasoning.
- Garnish with some cilantro and serve hot!
The Rating
Reviewed by 9 people-
I love this!! I may also add ground turkey or chicken once in a while to make it a bit more hearty for my BF. He always has to have some kind of meat. Thanks.
greekgirrrl
in Long Island loved it
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OH YUMMMMMMMM I REALLY LIKE THIS DISH THE PICTURES MAKE ME WANT IT NOW !!! ...I NEED SOME EXTRA SOUR FRENCH BREAD TO GO WITH THIS WONDERFUL DISH.
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Yummy. This sounds fantastic. Love everything about it. You have my 5. Great post.
chefmeow
in Garland loved it
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