Recipe

Roasted Red Vegetable Chili With Cilantro Recipe

Add Step-by-Step Photos	Trigger / All my dishes 3 months, 3 weeks ago This is something I needed to try just because the idea sounded good. well if you like the smoky flavor of vegetables then this is the magical dish for you Prep:10m Cook:2m Servings:8	Trigger
	smoky fire roasted vegetables with cilantro

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Fans

lunasea

grinchgirl

mystic_riv

chilicat

greekgirrr

chefmeow

minitindel

tazoncaffe

auntybea

Ingredients

2 pounds of organic red onions peeled and cut in half

3organic Red Bell Peppers cut in half and seeded

1 package (pint) of organic Cherry Tomatoes

4 tablespoons of crystal Sea salt.

2 Organic red-hot Chilies seeded

2 cups of dried organic Pinto beans

1 6 oz can of organic Tomato paste

3 tablespoons of organic Cumin

4 tablespoons of fresh cilantro chopped and a few more for garnishing each bowl.

*3 tablespoon organic Chipotle Chili powder optional *

Directions

Place the beans into a large pot, bring to a boil, lower heat, and simmer for one hour.

Heat the oven to 400degrese F

Oil the vegetables and place onto a cookie sheet and sprinkle with the Salt.

Bake until all of the vegetables are caramelized and the peppers start to blacken.

Drain the bean reserving the liquid.

Add halt of the vegetables to a blender or food processor and blend until smooth.

Return the vegetables and add the nutritional yeast the mushroom stock the cilantro and the cumin.

Add the beans and taste for seasoning.

Garnish with some cilantro and serve hot!

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Comments

greekgirrrl 3 months, 3 weeks ago said:
I love this!! I may also add ground turkey or chicken once in a while to make it a bit more hearty for my BF. He always has to have some kind of meat. Thanks.

bakerrakka 3 months, 3 weeks ago said:
Ohhh wow yumm, your pictures are soo enticing!!!
perfect vegitarian meal.

gardenladyzoe 3 months, 3 weeks ago said:
This sounds really good. I have the onions, now I am waiting for the peppers and cherry tomatoes. It won't be long, then I can try this out!

minitindel 3 months, 3 weeks ago said:
OH YUMMMMMMMM I REALLY LIKE THIS DISH THE PICTURES MAKE ME WANT IT NOW !!! ...I NEED SOME EXTRA SOUR FRENCH BREAD TO GO WITH THIS WONDERFUL DISH.

chefmeow 3 months, 2 weeks ago said:
Yummy. This sounds fantastic. Love everything about it. You have my 5. Great post.

mystic_river1 3 months, 2 weeks ago said:
This is a wonderful creation...I will make it tomorrow! ^5 good job Michael!

chilicat 3 months, 2 weeks ago said:
Thanks for this great veggy recipe, it's perfect!
I will make it very soon.

lunasea 3 months, 2 weeks ago said:
This looks and sounds wonderful, Michael. Thanks for sharing your recipe! ~Vickie

winkaway 3 months, 2 weeks ago said:

This looks really awesome!

tazoncaffeine 2 months, 1 week ago said:
Roasting adds so much flavour. It gives me an idea on my own chili recipe. Thanks:-)

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