How to make it

  • Heat oil in a large skillet over medium-high heat.
  • Add garlic and cook, stirring, until fragrant, about 30 seconds.
  • Stir in corn and cook, stirring occasionally, until browned, about 8 minutes.
  • Transfer the corn mixture to a large bowl. Stir in mango, beans, onion, bell pepper, lime juice, chipotle, cilantro, cumin, and Sea salt.

Reviews & Comments 5

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  • shine 11 years ago
    I love salads, and this one deftly caught my eye. What a wonderful combination of flavors! As I was reading the ingredients, a picture started forming in my head of what I would combine with them, lo and behold... there they were further down the list! What fun :-)

    This is definitely on the "list."

    Thank you for the sharing of this recipe, and welcome to grouprecipes :-)

    Take care,
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    " It was excellent "
    chef_irish ate it and said...
    Yummy...A Must Try Soon, Lol!!! High 555's
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  • grizzlybear 11 years ago
    Nice recipe I like the fact i can make it so far ahead of time.......

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  • conner909 11 years ago
    Thanks for sharing..sounds delightful!
    Was this review helpful? Yes Flag
    " It was excellent "
    goblue434 ate it and said...
    Great Blend Of Flavors Goin On In There. Nice Recipe Olivia.
    Was this review helpful? Yes Flag

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