Recipe

Roasted Corn Black Bean And Mango Salad Recipe

	Olivia63 / All my dishes 10 months, 2 weeks ago A fruity, zesty, sweet, salad with a twist! Prep:2030m Cook:1520m Servings:4	Olivia63
	salad mango corn black beans

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Fans

goblue434

morninlite

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Ingredients

You can make this simple, fresh salad up to 8 hours ahead of time.

2 tps. canola oil

1 clove garlic, minced

1 1/2 C. corn kernels (from 3 ears)(Or use canned corn)

1 large ripe mango, peeled and diced

1 15-ounce or 19-ounce can black beans, rinsed

1/2 C. chopped red onion

1/2 C. diced red bell pepper

3 T. lime juice

1 small canned chipotle pepper in adobo sauce, , drained and chopped

1 1/2 T. chopped fresh cilantro

1/4 tsp. ground cumin

1/4 tsp. Sea salt

Directions

Heat oil in a large skillet over medium-high heat.

Add garlic and cook, stirring, until fragrant, about 30 seconds.

Stir in corn and cook, stirring occasionally, until browned, about 8 minutes.

Transfer the corn mixture to a large bowl. Stir in mango, beans, onion, bell pepper, lime juice, chipotle, cilantro, cumin, and Sea salt.

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Comments

goblue434 10 months, 2 weeks ago said:
Great Blend Of Flavors Goin On In There. Nice Recipe Olivia.

conner909 10 months, 2 weeks ago said:
Thanks for sharing..sounds delightful!

grizzlybear 10 months, 2 weeks ago said:
Nice recipe I like the fact i can make it so far ahead of time.......

Griz

chef_irish 10 months, 2 weeks ago said:
Yummy...A Must Try Soon, Lol!!! High 555's

shine 10 months, 2 weeks ago said:
I love salads, and this one deftly caught my eye. What a wonderful combination of flavors! As I was reading the ingredients, a picture started forming in my head of what I would combine with them, lo and behold... there they were further down the list! What fun :-)

This is definitely on the "list."

Thank you for the sharing of this recipe, and welcome to grouprecipes :-)

Take care,
Ray