Spicy, Braise Chinese With Carrots Recipe

Tag Filters

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• spicy 2
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Cuisine Filters

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• chinese 4
• korean 1

Ingredient Filters

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• chicken breasts 1
• chicken thigh fillets 1
• chicken thighs 1
• oysters 1
• sirloin steaks 1
• stewing beef 1
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• carrots 2
• mushrooms 2
• onion 3
• asparagus 1
• baby carrots 1
• broccoli 1
• corn 1
• cornstarch 1
• spinach 1
• leeks 1
• shallots 1
• vegetables 1
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• cheese 1
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• butter 1
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• cashews 1
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• chili paste 1
• chili paste with garlic 1
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• flour 1
• beef broth 1
• brown sugar 1
• chicken broth 1
• chicken stock 1
• frying oil 1
• lemon juice 1
• lemons, juice of 1
• oyster sauce 1
• pasta 1
• star anise 1
• turnips 1
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• garlic 3
• ginger 2
• soy sauce 2
• pepper 3
• cinnamon sticks 1
• cloves 1
• cooking wine 1
• curry 1
• dark soy sauce 1
• dry sherry 1
• light soy sauce 1
• seasoning 1
• sesame oil 1
• tabasco sauce 1
• vegetable oil 1
• wine 1
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Cook Method Filters

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• braise 2
• stovetop 2
• stir-fry 1

Cook Time Filters

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• under 60 mins 2