How to make it

  • Heat the oil in a large pot over medium-high heat. Saute mushrooms and whites of green onions for a few minutes. Add ginger, carrots, bamboo shoots and saute for a few more minutes.
  • Add the broth and tofu and bring to a boil. Add all seasonings/oils and the cornstarch mixture and stir until it thickens.
  • Pour the eggs into the soup in a thin stream while stirring the soup.
  • Serve garnished with green onions.

Reviews & Comments 5

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  • cmon68 5 years ago
    I always wondered how to make this thank you for this, will make soon
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  • terryr 5 years ago
    I love hot n sour soup. I will try this!
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  • NPMarie 5 years ago
    Looks amazing as usual!!!
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  • kristopher 5 years ago
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  • efitobx 5 years ago
    Your Da Bomb! A little under the weather today thanks to my students sharing. Great post thanks for sharing. This will be on my menu today!
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