Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Braised Chicken with Chinese Mushroom and Carrots Recipe

Ingredients

How to make it

  • Begin with soaking the Chinese Mushroom with boiling hot water for at least an hour. De-stalk it and keep the soaking water.
  • Marinate chicken with light soy sauce, pepper, sesame oil for 15 mins.
  • Heat oil, add in shallot, garlic and ginger and fry until fragrant.
  • Add chicken, chinese cooking wine, star anise and chilli and stir fry for about 5 minutes.
  • Add carrot, chinese mushroom, dark soy sauce and oyster sauce. Stir well.
  • Pour chicken broth and the about half a cup of soaking water from the mushroom and mix well.
  • Leave everything to simmer for about 20 minutes, stirring occasionally.
  • Add corn flour mix and let it cook for another 10 minutes.
  • Pour and serve hot.
  Close
  Close
  Close

Reviews & Comments 11

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    dennon ate it and said...
    Great!! I added Cinnamon and uses only chicken legs to make a thick stew. Awesome! Thanks.
    Was this review helpful? Yes Flag
    " It was excellent "
    dennon ate it and said...
    nice.. but i am using chicken legs only and stew it with my Magic Slow Cooker for 10 hours.. just lovely.. thick stew that locks all the favours and so smooth. Yummy!
    Was this review helpful? Yes Flag
  • ponikuta 16 years ago
    Hey Mrs.Lau, I believe you are a fan already. I can see your picture up there. ;)
    Was this review helpful? Yes Flag
    " It was good "
    mrs_lau ate it and said...
    Hi again Ponika how do I become a fan of this or any of your yummy dishes.. I notice wokkingmum is fan..how to be one..thankssss
    Was this review helpful? Yes Flag
  • ponikuta 16 years ago
    i'm glad you would like it too. mushroom and chicken can never go wrong !!
    Was this review helpful? Yes Flag
    " It was good "
    mrs_lau ate it and said...
    I love this Dish thanks so much for putting this up..i actually cooked it an hour ago and its very similar to a dish that i loved, which was cooked by my auntie..i never asked her how to do it..so i had to research it..but im happy i found it here..
    Was this review helpful? Yes Flag
  • coffeyhouse 16 years ago
    Thanks for posting this one! Looks awesome, my husband and are are big asia food fans! Love the sauce!
    Was this review helpful? Yes Flag
  • iwannabeachef 16 years ago
    Definitely comfort food from home! Thank you for sharing that!!
    Was this review helpful? Yes Flag
  • krumkake 16 years ago
    This sounds delicious, and the picture verifies it. I can see how this would give you that warm, fuzzy feeling on a chilly winter's night! Thank you -
    Was this review helpful? Yes Flag
  • ponikuta 16 years ago
    star anise gives it the licorice taste. don't put too much if you don't like it. i hate licorice, so usually i'll only put 2-3 in this big pot.
    Was this review helpful? Yes Flag
    " It was excellent "
    wokkingmum ate it and said...
    Thanks! The one I made is missing the star anise. Yours looks really good!
    Was this review helpful? Yes Flag
  • ponikuta 16 years ago
    wokkingmom, this is for you since you requested it. ;) i bet you'll be able to wok it up amazingly.
    Was this review helpful? Yes Flag

The Cook

ponikuta Melbourne, AU

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes