Recipe

Braised Chicken With Chinese Mushroom And Carrots Recipe

Add Step-by-Step Photos	Ponikuta / All my dishes 2 years, 3 months ago This is one of my personal favorite dish. It has yummy chicken and Chinese mushroom in it. Fairly easy to cook and gives us the warm, fuzzy feeling during winter. Full of flavor and best paired with rice and nothing else. Prep:30m Cook:40m Servings:3	Ponikuta
	chicken mushroom

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wokkingmum

Ingredients

500g chicken thigh fillets cut into cubes

3 carrots cut into cubes

10 Chinese mushrooms.

Half a shallot

4 cloves of garlic finely chopped

1 tsp of ginger

1 tsp of Chinese cooking wine (ShaoXing cooking wine)

2 tbsp of light soy sauce

3 tbsp of dark soy sauce

1 tbsp of oyster sauce

1/2 tsp of sesame oil

180ml of chicken broth

4-5 Star anise

2 dashes of white pepper

1 tbsp of corn flour diluted with water

2 chillies chopped finely (optional)

Directions

Begin with soaking the Chinese Mushroom with boiling hot water for at least an hour. De-stalk it and keep the soaking water.

Marinate chicken with light soy sauce, pepper, sesame oil for 15 mins.

Heat oil, add in shallot, garlic and ginger and fry until fragrant.

Add chicken, chinese cooking wine, star anise and chilli and stir fry for about 5 minutes.

Add carrot, chinese mushroom, dark soy sauce and oyster sauce. Stir well.

Pour chicken broth and the about half a cup of soaking water from the mushroom and mix well.

Leave everything to simmer for about 20 minutes, stirring occasionally.

Add corn flour mix and let it cook for another 10 minutes.

Pour and serve hot.

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Comments

ponikuta 2 years, 3 months ago said:
Wokkingmom, this is for you since you requested it. ;) i bet you'll be able to wok it up amazingly.

wokkingmum 2 years, 3 months ago said:
Thanks! The one I made is missing the star anise. Yours looks really good!

ponikuta 2 years, 3 months ago said:
Star anise gives it the licorice taste. don't put too much if you don't like it. i hate licorice, so usually i'll only put 2-3 in this big pot.

krumkake 2 years, 3 months ago said:
This sounds delicious, and the picture verifies it. I can see how this would give you that warm, fuzzy feeling on a chilly winter's night! Thank you -

iwannabeachef 2 years, 3 months ago said:
Definitely comfort food from home! Thank you for sharing that!!

coffeyhouse 2 years, 1 month ago said:
Thanks for posting this one! Looks awesome, my husband and are are big asia food fans! Love the sauce!

mrs_lau 1 year, 11 months ago said:
I love this Dish thanks so much for putting this up..i actually cooked it an hour ago and its very similar to a dish that i loved, which was cooked by my auntie..i never asked her how to do it..so i had to research it..but im happy i found it here..

ponikuta 1 year, 11 months ago said:
I'm glad you would like it too. mushroom and chicken can never go wrong !!

mrs_lau 1 year, 10 months ago said:
Hi again Ponika how do I become a fan of this or any of your yummy dishes.. I notice wokkingmum is fan..how to be one..thankssss

ponikuta 1 year, 10 months ago said:
Hey Mrs.Lau, I believe you are a fan already. I can see your picture up there. ;)

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