Spicy, Roast Chinese With Mustard Recipe

Tag Filters

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• spicy 4
• easy 3
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Ingredient Filters

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• beef roast 1
• chicken 1
• roasting chickens 1
• salmon 1
• salmon steaks 1
• steaks 1
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• tomatoes 2
• onion 4
• scallions 1
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• brown gravy mix 2
• olives 2
• roast 2
• brown sugar 1
• honey 1
• lemons 1
• lemons, juice of 1
• lemons, rind of 1
• oil 1
• paper 1
• pot roast 1
• relish 1
• tomato sauce 1
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• mustard 8
• cloves 2
• garlic 6
• olive oil 2
• parsley 2
• thyme 2
• worcestershire sauce 2
• balsamic vinegar 1
• pepper 6
• cardamom 1
• cumin powder 1
• curry leaves 1
• dried rosemary 1
• dry red wine 1
• dry sherry 1
• ginger 1
• ginger paste 1
• ground cardamom 1
• ground cumin 1
• ground ginger 1
• hoisin sauce 1
• ketchup 1
• mixed herbs 1
• red wine 1
• red wine vinegar 1
• reduced sodium soy sauce 1
• soy sauce 1
• vinegar 1
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Cook Method Filters

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• slow-cook 3
• bake 2
• roast 2

Cook Time Filters

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• under 5 mins 3
• under 15 mins 4
• under 30 mins 4
• under 60 mins 5