Pan Roasted Salmon Steaks With Sherry Vinegar-honey Glaze And Spicy Tomato Relish
From pudgy47 15 years agoIngredients
- Spicy tomato Relish: shopping list
- 2 medium ripe tomatoes, coarsely chopped shopping list
- 2 Tbs. red onion, finely diced shopping list
- 1 Tbs. finely chopped parsley shopping list
- 1/2 tps. red pepper flakes shopping list
- 1/4 cup red wine vinegar shopping list
- 1/4 cup olive oil shopping list
- salt and freshly ground pepper to taste shopping list
- Salmon: shopping list
- 1 cup aged sherry vinegar shopping list
- 1/4 cup Dijon mustard shopping list
- 1/2 cup honey shopping list
- 2Tbs. ancho chile powder shopping list
- salt and pepper shopping list
- 1Tbs. olive oil shopping list
- 4 salmon steaks, 6 or 7 ounces each shopping list
How to make it
- For the Spicy Tomato Relish: Combine all ingredients in a medium bowl and let rest at room temp. for 30 minutes.
- For the Salmon: In a small saucepan over high heat,reduce the vinegar to 1/4 cup. In a mixing bowl, combine the vinegar syrup with the mustard, honey and ancho chile powder and season to taste with salt and pepper. Let rest at room Temp. for 30 minutes. Heat the Tbs. of oil in a medium saute pan until almost smoking. Brush the salmon on both sides with the glaze. Place in the pan and cook until lightly golden brown. Place in the oven and continue cooking for 5 to 6 minutes for medium doneness.
The Rating
Reviewed by 7 people-
Yummy, yummy, yummy. Gotta try this one for sure. Thanks for sharing.
chefmeow in Garland loved it -
Thanks for sending me this recipe! I really do like it and I have saved it...
tuilelaith in Columbia loved it -
Marvelous dahling.
jenniferbyrdez in kenner loved it
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