Recipe

Pan Roasted Salmon Steaks With Sherry Vinegar-honey Glaze And Spicy Tomato Relish Recipe

	Pudgy47 / All my dishes 1 year, 7 months ago Salmon pan roasted , then finished in the oven till medium done. Copyright 1999 Bobby Flay. Prep:45m Cook:15m Servings:4	Pudgy47
	salmon colorful easy

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Ingredients

Spicy Tomato Relish:

2 medium ripe tomatoes, coarsely chopped

2 Tbs. red onion, finely diced

1 Tbs. finely chopped parsley

1/2 tps. red pepper flakes

1/4 cup red wine vinegar

1/4 cup olive oil

Salt and freshly ground pepper to taste

Salmon:

1 cup aged sherry vinegar

1/4 cup Dijon mustard

1/2 cup honey

2Tbs. ancho chile powder

Salt and pepper

1Tbs. olive oil

4 salmon steaks, 6 or 7 ounces each

Directions

For the Spicy Tomato Relish: Combine all ingredients in a medium bowl and let rest at room temp. for 30 minutes.

For the Salmon: In a small saucepan over high heat,reduce the vinegar to 1/4 cup. In a mixing bowl, combine the vinegar syrup with the mustard, honey and ancho chile powder and season to taste with salt and pepper. Let rest at room Temp. for 30 minutes. Heat the Tbs. of oil in a medium saute pan until almost smoking. Brush the salmon on both sides with the glaze. Place in the pan and cook until lightly golden brown. Place in the oven and continue cooking for 5 to 6 minutes for medium doneness.

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