Recipe

Spicy Pork Roast Rub Recipe


Spicy Pork Roast Rub Recipe Jim_julian / All my dishes
1 year, 8 months ago
This is a slightly moist "dry rub" that is excellent treatment for a pork roast. Sufficient rub for a 4-5 lb roast.
Prep:10m Cook:200m Servings:8

Jim_julian

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Ingredients
  • 5 Cloves Garlic, chopped
  • 1 T Olive Oil
  • The Dry Ingredients
  • 3 tsp Salt
  • 2 tsp Ground Pepper
  • 2 tsp Coleman's Dry Mustard
  • 1.5 tsp Thyme
  • 1 tsp Ground Cumin
  • 1 tsp Ground Cardamom

Directions
  1. The Rub
  2. Combine the dry ingredients
  3. Add the garlic, combine
  4. Add the olive oil and mix until rub is uniformly moistened
  5. The Roast
  6. Cut several deep pockets in the roast and insert about half of the rub
  7. Apply the rest of the rub to the top and sides of the roast
  8. Let stand in the refrigerator for several hours
  9. Roast in a slow to medium oven until internal temperature is 160 degrees

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Comments

cookinggood 1 year, 8 months ago said:
This looks great!
Ferri

cheryilyn 1 year, 8 months ago said:
Sounds good

jim_julian 1 year, 8 months ago said:
Thank you ladies ... it's a quick prep and a tasty result ... leftovers make wonderful pork sandwiches.

carmenperez 1 year, 6 months ago said:
Got all the ing
ty hun

jim_julian 1 year, 6 months ago said:
You're welcome ... good luck.

dtour 1 year, 6 months ago said:
Searching for a super good rub....Found it!

jim_julian 1 year, 6 months ago said:
Thank you dtour, I hope you enjoy it.


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