Recipe
Spicy Pork Roast Rub Recipe
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Jim_julian / All my dishes 7 months ago
This is a slightly moist "dry rub" that is excellent treatment for a pork roast.
Sufficient rub for a 4-5 lb roast.
Prep:10m Cook:200m Servings:8
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 Jim_julian |
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Fans
Ingredients
- 5 Cloves Garlic, chopped
- 1 T Olive Oil
- The Dry Ingredients
- 3 tsp Salt
- 2 tsp Ground Pepper
- 2 tsp Coleman's Dry Mustard
- 1.5 tsp Thyme
- 1 tsp Ground Cumin
- 1 tsp Ground Cardamom
Directions
- The Rub
- Combine the dry ingredients
- Add the garlic, combine
- Add the olive oil and mix until rub is uniformly moistened
- The Roast
- Cut several deep pockets in the roast and insert about half of the rub
- Apply the rest of the rub to the top and sides of the roast
- Let stand in the refrigerator for several hours
- Roast in a slow to medium oven until internal temperature is 160 degrees
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cookinggood 7 months ago said:
This looks great!
Ferri
cheryilyn 7 months ago said:
Sounds good
jim_julian 7 months ago said:
Thank you ladies ... it's a quick prep and a tasty result ... leftovers make wonderful pork sandwiches.
carmenperez 5 months, 3 weeks ago said:
Got all the ing
ty hun
jim_julian 5 months, 3 weeks ago said:
You're welcome ... good luck.
dtour 5 months, 3 weeks ago said:
Searching for a super good rub....Found it!
jim_julian 5 months, 3 weeks ago said:
Thank you dtour, I hope you enjoy it.