Spicy Pork Roast Rub
From jim_julian 16 years ago
- 200 minutes to make
- Serves 8
This is a slightly moist "dry rub" that is excellent treatment for a pork roast. Sufficient rub for a 4-5 lb roast.
Ingredients
- 5 cloves garlic, chopped shopping list
- 1 T olive oil shopping list
- The Dry Ingredients
- 3 tsp salt shopping list
- 2 tsp ground pepper shopping list
- 2 tsp Coleman's dry mustard shopping list
- 1.5 tsp thyme shopping list
- 1 tsp ground cumin shopping list
- 1 tsp ground cardamom shopping list
How to make it
- The Rub
- Combine the dry ingredients
- Add the garlic, combine
- Add the olive oil and mix until rub is uniformly moistened
- The Roast
- Cut several deep pockets in the roast and insert about half of the rub
- Apply the rest of the rub to the top and sides of the roast
- Let stand in the refrigerator for several hours
- Roast in a slow to medium oven until internal temperature is 160 degrees
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