How to make it

  • The Rub
  • Combine the dry ingredients
  • Add the garlic, combine
  • Add the olive oil and mix until rub is uniformly moistened
  • The Roast
  • Cut several deep pockets in the roast and insert about half of the rub
  • Apply the rest of the rub to the top and sides of the roast
  • Let stand in the refrigerator for several hours
  • Roast in a slow to medium oven until internal temperature is 160 degrees

Reviews & Comments 7

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • jim_julian 6 years ago
    Thank you dtour, I hope you enjoy it.
    Was this review helpful? Yes Flag
    " It was excellent "
    dtour ate it and said...
    Searching for a super good rub....Found it!
    Was this review helpful? Yes Flag
  • jim_julian 6 years ago
    You're welcome ... good luck.
    Was this review helpful? Yes Flag
  • carmenperez 6 years ago
    got all the ing
    ty hun
    Was this review helpful? Yes Flag
  • jim_julian 6 years ago
    Thank you ladies ... it's a quick prep and a tasty result ... leftovers make wonderful pork sandwiches.
    Was this review helpful? Yes Flag
    " It was excellent "
    cheryilyn ate it and said...
    sounds good
    Was this review helpful? Yes Flag
  • cookinggood 6 years ago
    This looks great!
    Ferri
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes