Spicy Japanese With Scallions Recipe

Tag Filters

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• spicy 7
• healthy 2
• quick 1
• easy 1
• light 1
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Ingredient Filters

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• lobster 1
• oysters 1
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• scallions 6
• carrots 3
• fresh bean sprouts 2
• vegetables 2
• bean sprouts 1
• broccoli 1
• cabbage 1
• tomatoes 1
• chinese cabbage 1
• corn 1
• mushrooms 1
• english cucumbers 1
• green beans 1
• peppercorns 1
• onion 1
• spinach 1
• zucchini 1
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• coconut milk 1
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• thai chiles 1
• wasabi powder 1
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• sugar 3
• oyster sauce 1
• tamarind paste 1
• tamari 1
• sake 1
• red radishes 1
• radishes 1
• pickles 1
• oil 1
• cooking oil 1
• nori 1
• noodles 1
• miso 1
• lemongrass 1
• lemon juice 1
• fresh lemon juice 1
• edamame 1
• white miso 1
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• ginger 5
• garlic 6
• cloves 2
• mirin 2
• cilantro 1
• coriander seeds 1
• dark soy sauce 1
• olive oil 3
• fresh coriander 1
• pepper 3
• ketchup 1
• light soy sauce 1
• low sodium soy sauce 1
• mustard 1
• pickled ginger 1
• rice vinegar 1
• rice wine 1
• rice wine vinegar 1
• sesame oil 1
• soy sauce 1
• vegetable oil 1
• white sesame seeds 1
• worcestershire sauce 1
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Cook Method Filters

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• stir-fry 2
• marinade 1
• quick 1
• stovetop 1

Cook Time Filters

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• under 5 mins 2
• under 15 mins 4