Asian Vegetable Salad
From jo_jo_ba 15 years ago
- - to make
- Serves 2
Fresh, bright and full of Asian flavour, this is a great go-to lunch with some shrimp or tofu added in!
Ingredients
- 2 medium carrots, julienned shopping list
- 10 cherry tomatoes, halved shopping list
- 1 english cucumber (about 8" long), sliced into 1/4" half-moons shopping list
- 2 medium scallions, minced shopping list
- 1 medium garlic clove, minced shopping list
- 1/4 tsp red pepper flakes shopping list
- 1 tsp grated ginger root shopping list
- 2 tbsp seasoned rice wine vinegar shopping list
- 1 tsp red miso paste shopping list
How to make it
- In a large bowl, toss together carrots, tomatoes, cucumber and scallions.
- In a small jar, whisk together the remaining ingredients.
- Pour dressing over the vegetables and refrigerate 1 hour before serving.
The Rating
Reviewed by 4 people-
ggreat recipe thanks
momo_55grandma
in Mountianview loved it
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Sounds really good for the summer. I love the refreshing taste of ginger.
fishtrippin
in Estelline loved it
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loks very good!
herby
in Albany loved it
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