Ingredients

How to make it

  • In a large bowl, toss together carrots, tomatoes, cucumber and scallions.
  • In a small jar, whisk together the remaining ingredients.
  • Pour dressing over the vegetables and refrigerate 1 hour before serving.

Reviews & Comments 7

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  • jo_jo_ba 6 years ago
    try a half tbsp of soy sauce... slightly diff flavour but still yummy
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  • sday5 6 years ago
    Is there any substitute for the red miso paste? It sounds really nice and lite.
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    " It was excellent "
    herby ate it and said...
    loks very good!
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  • knwalter 6 years ago
    Thanks for putting up the nutritional information on this recipe. I look for that kind of thing all the time. This sounds just simply terrific!!
    KW
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    " It was excellent "
    fishtrippin ate it and said...
    Sounds really good for the summer. I love the refreshing taste of ginger.
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    " It was excellent "
    momo_55grandma ate it and said...
    ggreat recipe thanks
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  • jo_jo_ba 6 years ago
    Amount Per Serving
    Calories: 97.2
    Total Fat: 0.9 g
    Cholesterol: 0.0 mg
    Sodium: 426.0 mg
    Total Carbs: 21.6 g
    Dietary Fiber: 4.5 g
    Protein: 3.1 g
    WW POINTS: 1
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