linebb956 2 years, 5 months ago said: Yummy onions! I love onions any way you do them!
pressurecooker 2 years ago said: Love those onions! Hey linebb, So do I! We buy them in 50LB bags, when I can find them, because we use so many. One of my family's "most-favoritest" meals is having me cook a bloomin onion apiece and making Outback Steakhouse's cheese fries. [If you've never had them, they are fries topped with bacon, sauteed onions, and cheddar cheese with a spicy southwestern sour cream/mayo type of dipping sauce. Ummm, ummmmm, good, but I get nauseated from all the grease.]
Onions are the one ingredient I can hardly cook without. The only thing I cannot do is eat one like an apple. If the recipe calls for one, I often put in two (or more). Besides that, they are just chock full of vitamins and are thought to have properties of healing. Long live the wonderful, versatile onion!
pointsevenout 2 years ago said: Factoid The onion is the most consumed vegetable in the world.
trigger 1 year, 7 months ago said: Love those onions! I coo k with onions every day all verities colors, sizes, shapes and sweetness. They are so versatile
divaliscious 1 year, 7 months ago said: RE: Yummy onions! Onions should be my middle name, for a household of only 2, I go through 3 pounds probably per week. And onions are sooo good for you! Great group idea as well!
pat2me 1 year, 7 months ago said: RE: Yummy onions! I never have enough recipes for onions!
Mind if I join you?
pleclare 1 year, 7 months ago said: RE: Yummy onions! I love onions too. Count me in!
culinarypasha 1 year, 7 months ago said: RE: Yummy onions! Its something you can experiment because there perfect anyway you make them and there easy to get in amounts.
I Love marinating them in Balsamic Vinegar and Just grilling them.
The Carmelazation is just terrific.
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linebb956 2 years, 5 months ago said:
Yummy onions!
I love onions any way you do them!
pressurecooker 2 years ago said:
Love those onions!
Hey linebb, So do I! We buy them in 50LB bags, when I can find them, because we use so many. One of my family's "most-favoritest" meals is having me cook a bloomin onion apiece and making Outback Steakhouse's cheese fries. [If you've never had them, they are fries topped with bacon, sauteed onions, and cheddar cheese with a spicy southwestern sour cream/mayo type of dipping sauce. Ummm, ummmmm, good, but I get nauseated from all the grease.]
Onions are the one ingredient I can hardly cook without. The only thing I cannot do is eat one like an apple. If the recipe calls for one, I often put in two (or more). Besides that, they are just chock full of vitamins and are thought to have properties of healing. Long live the wonderful, versatile onion!
pointsevenout 2 years ago said:
Factoid
The onion is the most consumed vegetable in the world.
trigger 1 year, 7 months ago said:
Love those onions!
I coo k with onions every day all verities colors, sizes, shapes and sweetness. They are so versatile
You get so many different flavors from the same onion: Raw onions are crunchy and harsh, steamed are soft .
sautéed onions have a sweeter quality and caramelizes onions are another vegetable in and of them self.
So many ways to make them unique, pickled you name it.
French onion Soup anyone.
Michael
divaliscious 1 year, 7 months ago said:
RE: Yummy onions!
Onions should be my middle name, for a household of only 2, I go through 3 pounds probably per week. And onions are sooo good for you! Great group idea as well!
pat2me 1 year, 7 months ago said:
RE: Yummy onions!
I never have enough recipes for onions!
Mind if I join you?
pleclare 1 year, 7 months ago said:
RE: Yummy onions!
I love onions too. Count me in!
culinarypasha 1 year, 7 months ago said:
RE: Yummy onions!
Its something you can experiment because there perfect anyway you make them and there easy to get in amounts.
I Love marinating them in Balsamic Vinegar and Just grilling them.
The Carmelazation is just terrific.