Recipe

Easy Baked Eggplant Parmesan Recipe

Add Step-by-Step Photos	Midgelet / All my dishes 2 months, 4 weeks ago Coming back from vacation I made this easy, yummy eggplant dish. No need to salt and let eggplant sit to remove any mositure. This unfried version is delcious for sure! Prep:20m Cook:25m Servings:4	Midgelet
	vegetables eggplant mozarella cheese tomato sauce basil

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Fans

chichimonk

momo_55gra

annieamie

herby

unicorn4

a1patti

mrsc543

Ingredients

1 large eggplant

extra virgin olive oil

1 can of favorite marinara or sphaghetti sauce ( you won't use all )

3 cups mozarella cheese

grated parmesan cheese

dried basil

dried garlic powder

salt and pepper to taste

Directions

Cut off stem of eggplant,

leave skin on

Cut eggplant into slices ( less than 1/2 inch thick

Plasce slices on baking sheet

Brush with olive oil

salt and pepper to taste

Bake slices at 425F degrees about 20 minutes or eggplant is browned and soft.

Into a 9 inch sqaure pyrex casserole or similar dish, place some sauce on the bottom, add eggplant slices, sprinkle with basil, garlic, seasoning as desired, sprinkle with cheese

Repeat layers and end with cheese; probably should have 2 layers at least

Bake in a 350F oven until cheese is bubby and dish is well heated about 20 minutes

let sit a few minutes before removing portions from pan

Sprinkle individual portions witrh grated parmesan cheese and garnish with fresh basil leaves if desired

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Comments

momo_55grandma 2 months, 4 weeks ago said:
Great recipe will try baked eggplant high5 thanks

a1patti 2 months, 4 weeks ago said:
Baked eggplant, Nice!

mrsc543 2 months, 4 weeks ago said:
Thanks. Love eggplant and love the idea of no frying! Saving this recipe.

annieamie 2 months, 4 weeks ago said:
Thanks for the recipe! I make it almost the same way as you do! I think that your recipe sounds a bit better than mine so your recipe is going in the old recipe file! Thank you, Midgelet!

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