Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Easy Baked Eggplant Parmesan Recipe

Ingredients

How to make it

  • Cut off stem of eggplant,
  • leave skin on
  • Cut eggplant into slices ( less than 1/2 inch thick
  • Plasce slices on baking sheet
  • Brush with olive oil
  • salt and pepper to taste
  • Bake slices at 425F degrees about 20 minutes or eggplant is browned and soft.
  • Into a 9 inch sqaure pyrex casserole or similar dish, place some sauce on the bottom, add eggplant slices, sprinkle with basil, garlic, seasoning as desired, sprinkle with cheese
  • Repeat layers and end with cheese; probably should have 2 layers at least
  • Bake in a 350F oven until cheese is bubby and dish is well heated about 20 minutes
  • let sit a few minutes before removing portions from pan
  • Sprinkle individual portions witrh grated parmesan cheese and garnish with fresh basil leaves if desired

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    annieamie ate it and said...
    Thanks for the recipe! I make it almost the same way as you do! I think that your recipe sounds a bit better than mine so your recipe is going in the old recipe file! Thank you, Midgelet!
    Was this review helpful? Yes Flag
    " It was excellent "
    mrsc543 ate it and said...
    Thanks. Love eggplant and love the idea of no frying! Saving this recipe.
    Was this review helpful? Yes Flag
    " It was excellent "
    a1patti ate it and said...
    Baked eggplant, Nice!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    great recipe will try baked eggplant high5 thanks
    Was this review helpful? Yes Flag

The Cook

midgelet Whereabouts, Unknown

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes