Recipe

Bob Barkers Mexican Chili Con Queso Recipe

	Cuzpat / All my dishes 2 months, 3 weeks ago Bob Barker own recipes Prep:20m Servings:2	Cuzpat
	green peppers velvetta cheese onion

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binky67

debbie919

Ingredients

3/4 c. chopped onions

1/3 c. chopped green peppers

1 lb. Velveeta cheese, cubed

small can green chilies

1 small can (4 oz.) pimentos with liquid

1 T. garlic salt

2 T. butter or margarine

Directions

Sauté the onions and green pepper in butter or margarine. Melt Velveeta cheese cubes and mix with onion and green pepper. Add a can of pimentos with liquid. Season with chili powder and garlic salt.

Serve warm with tortilla chips, warmed pita bread, or lahvosh. Save any leftovers in the fridge and mix in rice and/or beans as a side dish for dinner later in the week

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Comments

debbie919 2 months, 3 weeks ago said:
This stuff is awesome - can't wait to eat some when I get back to Texas next week...and happy to have this recipe for when I get back to Jersey!
Thanks a bunch for sharing....^5
Deb

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