Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Bob Barkers Mexican Chili Con Queso Recipe

Ingredients

How to make it

  • Sauté the onions and green pepper in butter or margarine. Melt Velveeta cheese cubes and mix with onion and green pepper. Add a can of pimentos with liquid. Season with chili powder and garlic salt.
  • Serve warm with tortilla chips, warmed pita bread, or lahvosh. Save any leftovers in the fridge and mix in rice and/or beans as a side dish for dinner later in the week

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    debbie919 ate it and said...
    This stuff is awesome - can't wait to eat some when I get back to Texas next week...and happy to have this recipe for when I get back to Jersey!
    Thanks a bunch for sharing....^5
    Deb
    Was this review helpful? Yes Flag

The Cook

cuzpat Sikeston, Mo

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes