Orzo With Lemon And Thyme
From modelsmom 15 years ago
- 10 minutes to make
- Serves 4
Melissa D'Arabian's show is $10 Dinners. DK about you, but I'm all about cooking more economically these days. This went beautifully with the salmon cakes. Melissa called this "the busy cook's risotto", because it comes out all creamy without the time commitment.
Ingredients
- 1 1/2 cups chicken broth shopping list
- 2 cups water shopping list
- Pinch dried red pepper flakes shopping list
- 1 garlic clove, minced shopping list
- 3/4 cup orzo shopping list
- zest of 1/2 lemon shopping list
- 2 tablespoons fresh chopped thyme leaves shopping list
- salt shopping list
How to make it
- In a medium saucepan, add the broth, water, pepper flakes, and garlic and bring to a boil over high heat.
- Stir in the orzo, lower the heat, and simmer until most of the liquid has been absorbed, stirring occasionally, about 10 minutes.
- Remove from the heat, and stir in lemon zest and thyme leaves. Season with salt, to taste, and serve.
The Rating
Reviewed by 4 people-
Love orzo...Thanks!!!
wynnebaer
in Dunnellon loved it
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Hmmmm...
sandygalesmith
in Saint Joseph loved it
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Reviews & Comments 4
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Your Comments
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