christmas shrimps
From viejoverde 14 years ago
- 30 minutes to make
- Serves 46
tangy and lemony shrips and pasta
Ingredients
- i bag fresh spaghetti or liguini shopping list
- 16-24 extra large peeled and unccoked prawns shopping list
- 3 cloves fresh garlic thinly sliced shopping list
- 2 red chillies thinly sliced shopping list
- juices 2 large lemons shopping list
- large bunch of flat leaf parsley finely chopped shopping list
- 20-25 ripe cherry tomatoes each cut in half shopping list
- 5 tablespoons virgin olive oil shopping list
How to make it
- in a lrge skillet warm olive oil and throw in chillies in order not to burn
- for about 2 minutes. increase heat to medium and add garlic and let sizzle for 20 seconds.avoid garlic turning brown or burnt. throw in
- 1/3 of parsley and 1/4 of the lemon juice....when start to bubble slightly add tomatoes and cook for about 3-4 minutes so tomatoes can absorbe the juices mixture. put in the shrimps and second 3rd of the parsley and half of the remainder of lemon.juice
- imeantime n another boiling pot have spaghetti cook for about 2 minutes or as per cooking instructions.
- once spaghetti ready,drain and add to the skillet, mix well.
- devide into 4 or 6 portions and sprinkle equal amount of remaining parsely on each plate
- serve with champagne (veuve cliicquot my favourite) or new zealand sauvignon blanc
- CARPDIEM
The Rating
Reviewed by 4 people-
this sounds wonderful... five forks..
peeta
peetabear
in mid-hudson valley loved it
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Be a different thing for Christmas time here for me, sound good
cuzpat
in Sikeston loved it
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