Spinach Coleslaw
From midgelet 15 years ago
- - to make
- Serves 8
from a recipe email, a different spin on cloe slaw!
Ingredients
- 6 cups shredded green cabbage shopping list
- 7 1/2 cups shredded red cabbage shopping list
- 8 ounces fresh spinach, torn into bite-size pieces shopping list
- 1 cup thinly sliced red onion shopping list
- 1 cup chopped green onions shopping list
- 1/2 cup chopped Italian parsley shopping list
- 1 1/4 cups mayonnaise shopping list
- 1/4 cup Creole or coarse-grained mustard shopping list
- 1 teaspoon salt shopping list
- 1/4 teaspoon freshly ground pepper shopping list
How to make it
- Combine first 6 ingredients in a large salad bowl.
- Combine mayonnaise, mustard, salt, and pepper in a small bowl; stir with a whisk.
- Add dressing mixture to slaw, and toss gently.
- Cover and chill at least 1 hour.
People Who Like This Dish 5
- juels Clayton, NC
- cuzpat Sikeston, Mo
- fishtrippin Estelline, SD
- a1patti Salem, MA
- pinkpasta Upstate, SC
- jlv1023 Ansonia, Connecticut
- midgelet Whereabouts, Unknown
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 5 people-
Boy this sound good!
cuzpat
in Sikeston loved it
-
Cool recipe! Never tried a cole slaw this way yet, thanks!
juels
in Clayton loved it
-
Great recipe! Thanks for sharing... 5 forks! =)
pinkpasta
in Upstate loved it
The Groups
-
Quick N Easy
123 members -
Salads Galore
255 members -
Low GI/Diabetic Diet
36 members -
FRESH HERB NUT
31 members -
Low Carb
114 members -
Unusual Combinations
82 members -
Dont Knock It Till You Try It
74 members -
Salads Salads And More Salads
112 members -
Quick Simple And Tasty
53 members -
All Things Vegetarian
65 members
Reviews & Comments 4
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "