How To Cut Up A Fryer Chicken
From diannehocut 14 years ago
- - to make
- Serves 6
You can do it! An easy and frugal alternative to buying 'just the chicken parts'.
Ingredients
- Whole fryer chicken shopping list
- Cutting board shopping list
- Kitchen shears shopping list
- Chef's knife shopping list
How to make it
- Remove liver, gizzards, and heart bag from tail area cavity if your fryer has one (save for chicken stock)
- Pull leg away from joint and cut, repeat for other leg
- Do the same with wings and thighs
- Trim breast area and pull apart from the back bone / tail area
- Cut back bone / tail area into two pieces (or save this whole piece for making chicken stock)
- Cut breast into three pieces by cutting the pulley bone area straight across and then cut straight slightly down for two breast halves
- You now have 9-11 pieces of chicken (plus parts for adding water and spices to make a great chicken both) to fry or do whatever!
Remove bag from tail cavity
Close
Cut off legs
Close
Cut off wings
Close
Cut off thighs
Close
Cut back bone/tail area in half
Close
Cut large breast into three pieces
Close
People Who Like This Dish 5
- donman Hammond, LA
- ttaaccoo Buffalo, NY
- grk Houston, TX
- a1patti Salem, MA
- lycett CANYON COUNTRY, CA
- binky67 Ellicott City, MD
- diannehocut Little Rock, AR
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The Rating
Reviewed by 5 people-
Great ideal.
grumpymomma
in Saint Louise loved it
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Brilliant! thank you for this mini-class. I have never cut across the breast before. This note will come in handy for sure! 55555555555555555555555555555555555555555555555555
ttaaccoo
in Buffalo loved it
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^5 great job :)
donman
in Hammond loved it
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