Recipe
How To Cut Up A Fryer Chicken Recipe
  Add Step-by-Step Photos
|
Diannehocut / All my dishes 3 months ago
You can do it! An easy and frugal alternative to buying 'just the chicken parts'.
Prep:10m Servings:6
|
 Diannehocut |
|
||
Remove bag from tail
Cut off legs
Cut off wings
Cut off thighs
Cut back bone/tail a
Cut large breast int
Add Photos
Fans
Ingredients
- Whole fryer chicken
- Cutting board
- Kitchen shears
- Chef's knife
Directions
- Remove liver, gizzards, and heart bag from tail area cavity if your fryer has one (save for chicken stock)
- Pull leg away from joint and cut, repeat for other leg
- Do the same with wings and thighs
- Trim breast area and pull apart from the back bone / tail area
- Cut back bone / tail area into two pieces (or save this whole piece for making chicken stock)
- Cut breast into three pieces by cutting the pulley bone area straight across and then cut straight slightly down for two breast halves
- You now have 9-11 pieces of chicken (plus parts for adding water and spices to make a great chicken both) to fry or do whatever!
Recent Gawkers
Comments
Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet
Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing How To Cut Up A Fryer Chicken Recipe
Related Menus
Related Tags
As seen in...
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Cabbage Salad Recipe - Smoked Fish Recipe - Spanish Cookies Recipe - Baked French Fries Recipe - Delicious Recipes - French Quiche Recipe - Dark Chocolate Recipe - Candied Yams - Easy Pot Pie - Pork Chops With Applesauce - Recipe For Egg Custard - Romulade - Port Loin Roast Recipe - Easy Pot Pie - Quick Easy Potatoe Soup Receipe - Pennsylvania Dutch Beef Pot Pie Recipe - Fast Recipe - Rum Punch Cherry Juice - Roasted Potato Wedges - Fast Recipe - Onion And Spinach Quiche - Sugared Pecan Recipe -
Cabbage Salad Recipe - Smoked Fish Recipe - Spanish Cookies Recipe - Baked French Fries Recipe - Delicious Recipes - French Quiche Recipe - Dark Chocolate Recipe - Candied Yams - Easy Pot Pie - Pork Chops With Applesauce - Recipe For Egg Custard - Romulade - Port Loin Roast Recipe - Easy Pot Pie - Quick Easy Potatoe Soup Receipe - Pennsylvania Dutch Beef Pot Pie Recipe - Fast Recipe - Rum Punch Cherry Juice - Roasted Potato Wedges - Fast Recipe - Onion And Spinach Quiche - Sugared Pecan Recipe -
lovebreezy 3 months ago said:
Very nice step by step photos and Instructions. Now all you have to do is correct the name (-:
grumpymomma 3 months ago said:
Great ideal.
ttaaccoo 3 months ago said:
Brilliant! thank you for this mini-class. I have never cut across the breast before. This note will come in handy for sure! 55555555555555555555555555555555555555555555555555
donman 3 months ago said:
^5 great job :)
diannehocut 3 months ago said:
Thanks for all the helpful comments!