How To Cut Up A Fryer Chicken
From diannehocut 15 years agoIngredients
- Whole fryer chicken shopping list
- Cutting board shopping list
- Kitchen shears shopping list
- Chef's knife shopping list
How to make it
- Remove liver, gizzards, and heart bag from tail area cavity if your fryer has one (save for chicken stock)
- Pull leg away from joint and cut, repeat for other leg
- Do the same with wings and thighs
- Trim breast area and pull apart from the back bone / tail area
- Cut back bone / tail area into two pieces (or save this whole piece for making chicken stock)
- Cut breast into three pieces by cutting the pulley bone area straight across and then cut straight slightly down for two breast halves
- You now have 9-11 pieces of chicken (plus parts for adding water and spices to make a great chicken both) to fry or do whatever!
People Who Like This Dish 5
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The Rating
Reviewed by 5 people-
Great ideal.
grumpymomma in Saint Louise loved it
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Brilliant! thank you for this mini-class. I have never cut across the breast before. This note will come in handy for sure! 55555555555555555555555555555555555555555555555555
ttaaccoo in Buffalo loved it
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^5 great job :)
donman in Hammond loved it
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