Ingredients

How to make it

  • In a Large saucepan combine jalapenos, pepper flakes ,cranapple juice, and vinegar. Bring to a boil; reduce heat. Cover and simmer ten minutes Measure 4 cups liquid. (you can strain if you want it clear)
  • In a large pot combine the 4 cups liquid and the sugar. Bring to a full rolling boil over high heat, stirring constantly. Stir in pectin and, hot peppers. Return to a full rolling boil; boil for 1 minute, stirring constantly. Remove from heat. Quickly skim off foam with a metal spoon.
  • Immediately ladle jelly into hot, sterilized half-pint canning jars, leaving 1/4 inch headspace. Divide the 10 hot peppers among 10 jars. Wipe rims and adjust lids. Process in boiling water canner for 5 minutes. Remove jars, cool on wire rack. Jelly may require 2 to 3 days to set.

Reviews & Comments 6

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • twilightrose 3 years ago
    Wow, Cranapple juice, what a great idea! Trying this fall when the peppers are ready, bookmarked! Thanks!!
    Was this review helpful? Yes Flag
    " It was excellent "
    mrsc543 ate it and said...
    Love hot pepper jelly....sounds fantastic!
    Was this review helpful? Yes Flag
    " It was excellent "
    peetabear ate it and said...
    I like the cranapple taste to the jelly... great post...
    peeta
    Was this review helpful? Yes Flag
    " It was excellent "
    victoriaregina ate it and said...
    Love pepper jellies and this is special, my friend. Flagged, saved and 5 of course.

    Vickie
    Was this review helpful? Yes Flag
    " It was excellent "
    sandygalesmith ate it and said...
    Great ideal.
    Was this review helpful? Yes Flag
    " It was excellent "
    mjcmcook ate it and said...
    ~HELLO~
    Thank-you so much for sharing this
    "5"FORK!!!!! recipe~
    I look forward to making it with the 'Cranapple' juice~
    ~*~mj~*~
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes