Cranapple Pepper JellyFrom hot_it_up 7 years ago
How to make it
- In a Large saucepan combine jalapenos, pepper flakes ,cranapple juice, and vinegar. Bring to a boil; reduce heat. Cover and simmer ten minutes Measure 4 cups liquid. (you can strain if you want it clear)
- In a large pot combine the 4 cups liquid and the sugar. Bring to a full rolling boil over high heat, stirring constantly. Stir in pectin and, hot peppers. Return to a full rolling boil; boil for 1 minute, stirring constantly. Remove from heat. Quickly skim off foam with a metal spoon.
- Immediately ladle jelly into hot, sterilized half-pint canning jars, leaving 1/4 inch headspace. Divide the 10 hot peppers among 10 jars. Wipe rims and adjust lids. Process in boiling water canner for 5 minutes. Remove jars, cool on wire rack. Jelly may require 2 to 3 days to set.
The Cookhot_it_up Columbiana, AL
The Rating6 people
Thank-you so much for sharing this
I look forward to making it with the 'Cranapple' juice~
~*~mj~*~mjcmcook in Beach City loved it
Great ideal.sandygalesmith in Saint Joseph loved it
Love pepper jellies and this is special, my friend. Flagged, saved and 5 of course.
Vickievictoriaregina in USA loved it
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