Recipe

Cranapple Pepper Jelly Recipe

	Hot_it_up / All my dishes 3 months, 1 week ago I make this in half pint jars as a little extra gift in the gift bag. Some of the Family want it early to serve with Dressing. This makes 10 half pint jars. Prep:20m Cook:40m Servings:10	Hot_it_up
	jellies peppers gifts

Does this look good? Yeah! / Nope

Fans

victoriare

mjcmcook

mrsc543

peetabear

m2googee

sandygales

Ingredients

4 jalapenos, seeded and finely chopped

1 Tbsp crushed red pepper

3 cups cranapple juice cocktail

2 cups vinegar

8 cups sugar

6-ounce foil pouch liquid pectin

10 small fresh hot red peppers

Directions

In a Large saucepan combine jalapenos, pepper flakes ,cranapple juice, and vinegar. Bring to a boil; reduce heat. Cover and simmer ten minutes Measure 4 cups liquid. (you can strain if you want it clear)

In a large pot combine the 4 cups liquid and the sugar. Bring to a full rolling boil over high heat, stirring constantly. Stir in pectin and, hot peppers. Return to a full rolling boil; boil for 1 minute, stirring constantly. Remove from heat. Quickly skim off foam with a metal spoon.

Immediately ladle jelly into hot, sterilized half-pint canning jars, leaving 1/4 inch headspace. Divide the 10 hot peppers among 10 jars. Wipe rims and adjust lids. Process in boiling water canner for 5 minutes. Remove jars, cool on wire rack. Jelly may require 2 to 3 days to set.

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Comments

mjcmcook 3 months, 1 week ago said:
~HELLO~
Thank-you so much for sharing this
"5"FORK!!!!! recipe~
I look forward to making it with the 'Cranapple' juice~
~*~mj~*~

sandygalesmith 3 months, 1 week ago said:
Great ideal.

victoriaregina 3 months, 1 week ago said:
Love pepper jellies and this is special, my friend. Flagged, saved and 5 of course.

Vickie

peetabear 3 months, 1 week ago said:
I like the cranapple taste to the jelly... great post...
peeta

mrsc543 2 months, 3 weeks ago said:
Love hot pepper jelly....sounds fantastic!

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