Cranapple Pepper Jelly
From hot_it_up 14 years ago
- 40 minutes to make
- Serves 10
I make this in half pint jars as a little extra gift in the gift bag. Some of the Family want it early to serve with Dressing. This makes 10 half pint jars.
Ingredients
- 4 jalapenos, seeded and finely chopped shopping list
- 1 Tbsp crushed red pepper shopping list
- 3 cups cranapple juice cocktail shopping list
- 2 cups vinegar shopping list
- 8 cups sugar shopping list
- 6-ounce foil pouch liquid pectin shopping list
- 10 small fresh hot red peppers shopping list
How to make it
- In a Large saucepan combine jalapenos, pepper flakes ,cranapple juice, and vinegar. Bring to a boil; reduce heat. Cover and simmer ten minutes Measure 4 cups liquid. (you can strain if you want it clear)
- In a large pot combine the 4 cups liquid and the sugar. Bring to a full rolling boil over high heat, stirring constantly. Stir in pectin and, hot peppers. Return to a full rolling boil; boil for 1 minute, stirring constantly. Remove from heat. Quickly skim off foam with a metal spoon.
- Immediately ladle jelly into hot, sterilized half-pint canning jars, leaving 1/4 inch headspace. Divide the 10 hot peppers among 10 jars. Wipe rims and adjust lids. Process in boiling water canner for 5 minutes. Remove jars, cool on wire rack. Jelly may require 2 to 3 days to set.
The Rating
Reviewed by 6 people-
~HELLO~
Thank-you so much for sharing this
"5"FORK!!!!! recipe~
I look forward to making it with the 'Cranapple' juice~
~*~mj~*~
mjcmcook
in Beach City loved it
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Great ideal.
sandygalesmith
in Saint Joseph loved it
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Love pepper jellies and this is special, my friend. Flagged, saved and 5 of course.
Vickie
victoriaregina
in USA loved it
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