How to make it

  • Preheat oven to 375 degrees
  • Spray a loaf pan with spray.
  • In a mixing bowl combine self rising flour and sugar.
  • Add the beer and mix. The mixture will foam.
  • Put batter in loaf pan and put into oven.
  • Bake for 53 minutes, then take out and brush on melted butter.
  • Bake for a total of 55 minutes or until the top is golden.

Reviews & Comments 5

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    " It was good "
    jannylynn ate it and said...
    very yummy! :)
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  • szq 11 years ago
    I haven't tried adding baking powder and salt to all-purpose flour but I will. I don't see why it wouldn't work. It'll keep me from keeping 1 less thing in my pantry. I also keep a stocked pantry. I do love this recipe because it is so simple and quick. With 3 kids, food goes quickly in my home.
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  • staceyfish 11 years ago
    I've been looking for a good beer bread recipe recently! Thanks for reading my mind and posting this!

    I don't have any self-rising flour though -- I already have about six different types of flour in my pantry (all-purpose, whole wheat, rye, semolina, etc.) so I am not likely to have (nor to have the room for) a convenience product like that. From what I've been able to read from places like Cook's Illustrated for every one cup of flour (preferably cake flour, but all-purpose works too) you add 1 1/2 teaspoons baking powder and 1/2 teaspoon salt. Have you had any luck with this?
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  • zena824 11 years ago
    Ive never tried this..... but will give it a try..
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  • borinda 11 years ago
    Memories. We used to make this eons ago, like back in the 70's. I also used to use beer for body on my hair in those days!!!

    You are right, the beer is a very good rising agent and gives a nice tang to the bread as well.
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