How to make it

  • Heat a medium skillet over high heat.
  • Add the oil and then the beef and begin to brown and crumble with a wooden spoon, about 2 minutes.
  • Season with salt and pepper, to taste.
  • Add sliced hot dogs and continue browning another 3 minutes.
  • Add onion, Worcestershire sauce, chili powder, and cumin.
  • Cook another 3 to 5 minutes.
  • Add tomato sauce and simmer for 5 minutes more.
  • Arrange corn chips in a casserole dish.
  • Top the chips with the cooked chili dog topping.
  • Cover the sauce layer with cheese.
  • Place casserole under the broiler for 2 minutes, until cheese is melted and bubbly.
  • Garnish with sour cream, salsa, and chopped scallions.
  • *The chili dog topping can be made the day before and then assembled when ready to serve.

Reviews & Comments 3

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  • modelsmom 9 years ago
    This sounds like a hit! Bookmarked and printed - thanks.
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    " It was excellent "
    debbie919 ate it and said...
    Sounds great, thanks for sharing...^5...love the homemade chili, too!
    Deb
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    " It was excellent "
    linebb956 ate it and said...
    My grandson age 13 wants this for him and his buddy's on game night.. which is Friday.. I read it to him and his mouth was watering. LOL
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