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From 22566 14 years agoIngredients
- 4 Fresh eggs shopping list
- 3 Cups Cream Style corn shopping list
- 2-1/2 Cups Half and Half shopping list
- 1 16 oz Can green beans,drained shopping list
- 3 Cups tomatoes,chopped shopping list
- 1 Cup onion,chopped shopping list
- 3 sweet green pepper,chopped shopping list
- 2 4oz Cans pimientos shopping list
- 2 Cups olives,sliced shopping list
- 1 Cup mushrooms,sliced shopping list
- 1/2 teaspoon hot sauce shopping list
- 1-1/2 teaspoons salt shopping list
- 1/2 teaspoon chili powder shopping list
- 1/2 teaspoon paprika shopping list
- 1-1/2 Cup corn Meal shopping list
- 1 Pound bacon,cooked crisp,crumbled shopping list
How to make it
- Combine all ingredients ,except the bacon.
- Mix gently,but completely.
- Pour into a 5 quart casserole dish.
- Bake at 325 degrees for about 1-1/2 hours(or)until firm.
- Remove from oven and cascade the cooked,crumbled, bacon over the top of the casserole.
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