Luscious Lemon Curd with Raspberries
From midgelet 14 years agoIngredients
- 4 whole egg yolks shopping list
- 4 whole eggs shopping list
- 4 lemon juiced shopping list
- 1/2 cup sugar shopping list
- 1/4 lb butter, cut in small pieces shopping list
- fresh raspberries shopping list
- mint leaves for garnish shopping list
How to make it
- Combine egg, yolks, sugar and lemon juice in stainless steeel bowl
- Place bowl directly on burner over medium heat, whisking constantly for about 3 minutes or until mixture gets frothy and thick
- Be careful not to scramble the eggs but make sure mixture gets noticeable thicker
- Remove the bowl from the burner and whisk in butter pieces
- Stir well to incorporate
- While still warm spoon into some wine glasses
- Let cool in the glasses
- When cool, top with raspberries and fresh mint
- mixture will also thicken with cooling
People Who Like This Dish 5
- chichimonkeyface Albany
- momo_55grandma Mountianview, AR
- kendi25 Baton Rouge, LA
- juels Clayton, NC
- mrsc543 North Reading, MA
- mbeards2 Omaha, NE
- midgelet Whereabouts, Unknown
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The Rating
Reviewed by 5 people-
awsomw dessert thanks a must try for sure
momo_55grandma in Mountianview loved it -
now I like easy and luscious!
chichimonkeyface in Albany loved it -
You've caught my attention! Lemon and raspberries, YUM!
mrsc543 in North Reading loved it
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