How to make it

  • Combine egg, yolks, sugar and lemon juice in stainless steeel bowl
  • Place bowl directly on burner over medium heat, whisking constantly for about 3 minutes or until mixture gets frothy and thick
  • Be careful not to scramble the eggs but make sure mixture gets noticeable thicker
  • Remove the bowl from the burner and whisk in butter pieces
  • Stir well to incorporate
  • While still warm spoon into some wine glasses
  • Let cool in the glasses
  • When cool, top with raspberries and fresh mint
  • mixture will also thicken with cooling

Reviews & Comments 4

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    " It was excellent "
    juels ate it and said...
    This does sound luscious! Sounds like a pretty presentation, too!
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    " It was excellent "
    mrsc543 ate it and said...
    You've caught my attention! Lemon and raspberries, YUM!
    Was this review helpful? Yes Flag
    " It was excellent "
    chichimonkeyface ate it and said...
    now I like easy and luscious!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    awsomw dessert thanks a must try for sure
    Was this review helpful? Yes Flag

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