Biloxi Butter
From cuzpat 14 years agoIngredients
- 1/2 lb. small fresh shrimp, cooked, or shopping list
- 2 cans small shrimp shopping list
- 3 tablespoonslemon juice shopping list
- 1/2 cup butter or margarine shopping list
- 2 teaspoon horseradish shopping list
- 1/4 teaspoon salt shopping list
- 1/4 teaspoon nutmeg shopping list
- Tabasco (or your favorite pepper sauce), to taste (about 1/8 tsp. to start, more if you like) shopping list
How to make it
- Bring butter or margarine to room temperature.
- Drain shrimp and put in blender with lemon juice.
- Add butter or margarine, horseradish, salt, nutmeg and liquid pepper and blend well at slow speed. Press into a mold and chill.
- Serve with Melba toast or other bland dry crackers as an appetizer spread.
The Rating
Reviewed by 5 people-
SOunds really interesting! Bookmarked and saved - will give it a try!
Valerievalinkenmore in Malott loved it -
It is popular all along the gulf coast. They serve it with baked oysters and crackers a lot.\o
Jeffhot_it_up in Columbiana loved it -
Yep... Jeff is right.. This is good stuff!
linebb956 in La Feria loved it
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