Ingredients

How to make it

  • Bring butter or margarine to room temperature.
  • Drain shrimp and put in blender with lemon juice.
  • Add butter or margarine, horseradish, salt, nutmeg and liquid pepper and blend well at slow speed. Press into a mold and chill.
  • Serve with Melba toast or other bland dry crackers as an appetizer spread.

Reviews & Comments 4

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    " It was excellent "
    peetabear ate it and said...
    WOW... I can't wait to make this.. great post
    peeta
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    " It was excellent "
    linebb956 ate it and said...
    Yep... Jeff is right.. This is good stuff!
    Was this review helpful? Yes Flag
    " It was excellent "
    hot_it_up ate it and said...
    It is popular all along the gulf coast. They serve it with baked oysters and crackers a lot.\o

    Jeff
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    " It was excellent "
    valinkenmore ate it and said...
    SOunds really interesting! Bookmarked and saved - will give it a try!
    Valerie
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