Recipe

Grilled Ham And Corn Kabobs Recipe

Add Step-by-Step Photos	Peetabear / All my dishes 3 months, 2 weeks ago if apricots are not in season peaches work just as well.. this recipe and photo are courtesy of Midwest Living Prep:20m Cook:25m Servings:6	Peetabear
	grilled kababs ham corn peppers apricots

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Ingredients

2 ears of fresh corn

1 5-1/2-ounce can (2/3 cup) apricot nectar

2 tablespoons honey

1 tablespoon lemon juice

2 teaspoons prepared mustard

1-1/2 pounds fully cooked ham, cut into 1-inch pieces

2 medium green peppers, cut into 1-1/2-inch pieces

1 pound fresh apricots, halved or quartered and pitted ( or peaches)

Directions

1. Cut ears of corn into 1-1/2-inch-long pieces. Blanch the corn in boiling water for 9 minutes. (Begin timing immediately after adding the corn to the boiling water.) Drain.

2. In a small saucepan, combine the apricot nectar, honey, lemon juice, and mustard. Bring to boiling. Reduce heat; boil gently for 10 to 15 minutes or until slightly thickened.

3. Meanwhile, on 6 long skewers, thread ham, green pepper pieces, apricot halves or quarters, and corn.

4. Grill over medium-hot coals for 8 to 12 minutes or until vegetables are tender, turning often. Brush occasionally with honey mixture during grilling. Makes 6 servings

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