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Shrimp and Mascarpone Cheese Mash Potatoes Recipe

Ingredients

How to make it

  • Cut the potato into large cubes. Put in a medium size pot, cover with water and cook on medium-high heat until tender and strain the potatoes.
  • Grill your shrimp on low heat so there are no black marks. Cook until pink.
  • Chop shrimp into small bite size pieces.
  • Combine with potatoes and mix well.
  • Add mascarpone cheese, salt and cracked white pepper to taste.

Reviews & Comments 1

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    " It was excellent "
    cuzpat ate it and said...
    Wow! looking good!
    Was this review helpful? Yes Flag

The Cook

peetabear Mid-hudson Valley, NY

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