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How to make it

  • Peel, and thinly slice zucchini.
  • Warm oil in skillet over medium heat, add zucchini.
  • Season to taste after the zucchini begins to soften.
  • Cook until translucent, or desired firmness.

Reviews & Comments 4

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    " It was excellent "
    DIZ3 ate it and said...
    Posted in the IMI Thread: Fried Zucchini
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    " It was excellent "
    DIZ3 ate it and said...
    This recipe serves as a fresh reminder that a little olive oil can bring out the best in food. I omitted the garlic because I was going for a simple taste. It really didn’t need it. All it needed was a quick shake with salt ‘n pepper and this most basic and simple dish was bursting with natural flavor.
    9/22/15
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  • lollya 9 years ago
    I do these too! I add onion and parmesan on the tops when they've cooked through. And garlic salt. Ahhh. so good.
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    " It was excellent "
    linebb956 ate it and said...
    Had these for dinner tonight... thanks for reminding me of how good they are.... YUMMY!
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    " It was excellent "
    linebb956 ate it and said...
    I like these when there is still a squeek to them when you bite... not soggy... wonderful dish.. easy, fast and simple. Great post!
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