Recipe

Grilled Chicken And Vegetables Bundles Recipe

Add Step-by-Step Photos	Peetabear / All my dishes 3 months, 1 week ago the chicken and vegetables are cooked in foil on the grill... quick and easy to make and to clean up... the recipe and photo are courtesy of Midwest Living Prep:25m Cook:25m Servings:4	Peetabear
	grilled chicken vegetables in foil

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Ingredients

2 medium potatoes, thinly sliced, or 3/4 pound new potatoes, halved and quartered

4 skinless boneless chicken breast halves

1 medium zucchini, cut into 1/2-inch slices

2 medium carrots, thinly sliced

1-1/2 cups whole mushrooms

1 medium onion, thinly sliced

Salt and pepper

1 cup apple juice or cider

1/2 cup apricot preserves

Directions

1. Precook potatoes in boiling water for 5 minutes; drain and cool. Place each chicken breast on an 18-inch square of heavy-duty foil.

2. Divide potatoes, zucchini, carrots, mushrooms, and onion among foil squares; season with salt and pepper. Drizzle with apple juice or cider. Seal foil into packets leaving room for steam. Transport in an insulated cooler with ice packs.

3. Place packets directly over campfire or on the rack of an uncovered grill over medium-hot coals. Cook for 20 to 25 minutes or until chicken is done and vegetables are tender, turning once. To serve, open packets; spoon some of the preserves over chicken and vegetables in each packet. Makes 4 servings.

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