Recipe
Individual Cauliflower Gratin Recipe
  Add Step-by-Step Photos
|
Luisascatering / All my dishes 3 months, 4 weeks ago
A great alternative to scalloped potatoes or mac n' cheese :-)
Prep:15m Cook:30m Servings:4
|
 Luisascater |
|
||
Fans
Ingredients
- 1 (3-pound) head cauliflower, cut into large florets
- few sprigs of fresh thyme
- 6 tablespoons unsalted butter, divided
- 3 tablespoons all-purpose flour
- 1 - 1 1/2 cups half & half
- grated nutmeg, to taste
- kosher salt & white pepper, to taste
- 1 cup freshly grated Gruyere
- 1/2 cup freshly grated parmigiano-reggiano, divided
- 1/4 cup fresh bread crumbs
Directions
- Preheat the oven to 375 degrees F.
- Place the cauliflower and thyme sprigs in a steam basket over a pot of boiling water. Cover and steam the cauliflower florets for 10-15 minutes, until tender but still firm. Drain.
- Meanwhile, melt 3 tablespoons of the butter in a medium saucepan over low heat. Add the flour, stirring constantly with a wooden spoon for 2 minutes. Slowly pour the half & half into the butter-flour mixture and stir until it comes to a boil. Boil, whisking constantly, for 1 minute, or until thickened. Off the heat, add salt, white pepper, nutmeg, the Gruyere, and half the Parmesan.
- Pour a little sauce sauce on the bottom of each small baking dish. Place the drained cauliflower on top and then divide the rest of the sauce evenly on top (you might have a little sauce left over).
- Combine the bread crumbs with the remaining 3 tablespoons of butter (melted) and sprinkle over the gratin. Sprinkle with the remaining parmigiano-reggiano.
- Bake for 25 to 30 minutes, until the top is browned. Serve hot or at room temperature.
Recent Gawkers
Not quite what you're looking for?
See more Side Dishes / Vegetable Dishes
Comments
Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet
Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Individual Cauliflower Gratin Recipe
Groups
This recipe belongs to the following groups:
You need to be logged in to add a recipe to a groupRelated Menus
Related Tags
As seen in...
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Pepper Chicken Recipe - Seafood Chowder Recipe - Italian Vegetable Recipes - Whiting Fish Recipe - Chicken Dip - Carrot Salad Recipe - French Quiche Recipe - Cinnamon Roll Frosting Recipe - Spinich Dip - Seafood Appetizer - Chicken A La King - Chicken Corn Chowder - Ranch Pretzels - Easy Pot Pie - Fried Pork Tenderloin - Recipe For Taco Bake - Easy Pot Pie - Chocolate Chex Mix - Recipe For Beer Battered Fish - Pasta Salad - Cookie Icing Powdered Sugar - Kroger Oreo Ice Cream Sandwich - Recipe For Peanut Butter And Jelly Cupcakes - Cocktail Beef Smokies Recipe -
Pepper Chicken Recipe - Seafood Chowder Recipe - Italian Vegetable Recipes - Whiting Fish Recipe - Chicken Dip - Carrot Salad Recipe - French Quiche Recipe - Cinnamon Roll Frosting Recipe - Spinich Dip - Seafood Appetizer - Chicken A La King - Chicken Corn Chowder - Ranch Pretzels - Easy Pot Pie - Fried Pork Tenderloin - Recipe For Taco Bake - Easy Pot Pie - Chocolate Chex Mix - Recipe For Beer Battered Fish - Pasta Salad - Cookie Icing Powdered Sugar - Kroger Oreo Ice Cream Sandwich - Recipe For Peanut Butter And Jelly Cupcakes - Cocktail Beef Smokies Recipe -
elgab89 3 months, 4 weeks ago said:
Delicious! I make a similar recipe, but I add Feta instead of Gruyere - I will do it your way next time!
juels 3 months, 4 weeks ago said:
Love it! Great new way to enjoy one of my favourite veggies, thanks!
mommyluvs2cook 3 months, 4 weeks ago said:
Those are too cute! Great recipe!
krumkake 3 months, 2 weeks ago said:
Love the individual serving idea - and I always have those 2 cheeses on hand (they are my absolute favorites)...thanks for the great idea, Luisa!