Apricot Pork RoastFrom pleclare 7 years ago
How to make it
- Place roast in a 3 qt. slow cooker. In a small bowl,combine preservesa and broth;pour over roast. Cover and cook on low for 6 to 7 hours or till meat reads 160.
- Remove meat to a serving platter;keep warm. Skim fat from cooking juices;transfer to small saucepan. Bring liquid to a boil. Combine cornstarch and water till smooth. Gradually stir into pan.
- Bring to a boil;cook and stir 2 mins or till thickened. Serve with pork.