Ingredients

How to make it

  • Place roast in a 3 qt. slow cooker. In a small bowl,combine preservesa and broth;pour over roast. Cover and cook on low for 6 to 7 hours or till meat reads 160.
  • Remove meat to a serving platter;keep warm. Skim fat from cooking juices;transfer to small saucepan. Bring liquid to a boil. Combine cornstarch and water till smooth. Gradually stir into pan.
  • Bring to a boil;cook and stir 2 mins or till thickened. Serve with pork.

Reviews & Comments 4

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  • ladychablis 4 years ago
    sounds great!
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    " It was excellent "
    a1patti ate it and said...
    I love my slow cooker. Nice smells to come home from work to!
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  • 22566 4 years ago
    A very nice sounding pork roast.

    Thank-you

    Kind Regards
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    " It was excellent "
    cuzpat ate it and said...
    oh This would be good! thank for posting
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