Apricot Pork Roast
From pleclare 14 years agoIngredients
- 1 boneless whole pork loin roast (2 to 3 lbs) shopping list
- 1 jar (12 oz) apricot preserves shopping list
- 1 c vegetable broth shopping list
- 2 Tbs cornstarch shopping list
- 1/4 c cold water shopping list
How to make it
- Place roast in a 3 qt. slow cooker. In a small bowl,combine preservesa and broth;pour over roast. Cover and cook on low for 6 to 7 hours or till meat reads 160.
- Remove meat to a serving platter;keep warm. Skim fat from cooking juices;transfer to small saucepan. Bring liquid to a boil. Combine cornstarch and water till smooth. Gradually stir into pan.
- Bring to a boil;cook and stir 2 mins or till thickened. Serve with pork.
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