How to make it

  • Boil zucchini with 1 cup of water--until clear --about 5--6 mins
  • add the sugar, lemon juice and crushed pineapple --
  • boil for another 8 min.
  • remove from heat and add the jello--stir until completely dissolved.
  • process in jelly jars or in freezer containers-
  • ****NOTE---i divide my batch in 1/2 so i make 2 differant kinds of jam.!!!
  • i have made apricot , strawberry, pineapple(is fabulous), peach(awesome!) and raspberry....all turning out just great

Reviews & Comments 5

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  • munchkinz44 8 years ago
    thank you thank you !! for all your comments--i made a batch of strawberry and put in several small containers for all the folks i work with to sample--they were all just shocked that it was zucchini! i have been making this for years !!
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    " It was excellent "
    peetabear ate it and said...
    this is a great recipe.. I have made jams before using jello and they turn out very good..
    five forks
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    " It was excellent "
    fishtrippin ate it and said...
    My kids brought me 2 huge squash, now I know what to do! Thanks:)
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  • 22566 8 years ago
    A really nice way to use surplus bounty of your vegetable garden.


    Kind Regards
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    " It was excellent "
    momo_55grandma ate it and said...
    WOW my favorite veggie in a jam YEAH! Many 5's many many thanks high5
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