ZUCCHINI JAM
From munchkinz44 14 years ago
- 20 minutes to make
- Serves 6
Jam made from zucchini --YESS!!!
Ingredients
- 6 C shredded or grated zucchini--no rind of course shopping list
- 6 C sugar--(i reduce mine to 5 with no flavor loss) shopping list
- 1/2 C lemon juice shopping list
- 1 C crushed pineapple w juice shopping list
- 2 small boxes of jello---any flavor you like shopping list
How to make it
- Boil zucchini with 1 cup of water--until clear --about 5--6 mins
- add the sugar, lemon juice and crushed pineapple --
- boil for another 8 min.
- remove from heat and add the jello--stir until completely dissolved.
- process in jelly jars or in freezer containers-
- ****NOTE---i divide my batch in 1/2 so i make 2 differant kinds of jam.!!!
- i have made apricot , strawberry, pineapple(is fabulous), peach(awesome!) and raspberry....all turning out just great
The Rating
Reviewed by 4 people-
WOW my favorite veggie in a jam YEAH! Many 5's many many thanks high5
momo_55grandma
in Mountianview loved it
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My kids brought me 2 huge squash, now I know what to do! Thanks:)
fishtrippin
in Estelline loved it
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this is a great recipe.. I have made jams before using jello and they turn out very good..
five forks
peetabear
in mid-hudson valley loved it
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