Recipe
Melt In Your Mouth Pot Roast Recipe
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Pleclare / All my dishes 2 months, 3 weeks ago
Slow-simmered and seasoned with rosemary,mustard and thyme, this tender and tasty pot roast is easy to make and always a hit. Taste of Home
Prep:10m Cook:480m Servings:8
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 Pleclare |
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Fans
Ingredients
- 1 lb. medium red potatoes,quartered
- 1 c fresh baby carrots
- 1 boneless beef chuck roast (3-4 lbs)
- 1/4 c dijon mustard
- 2 tsp dried rosemary,crushed
- 1 tsp garlic salt
- 1/2 tsp dried thyme
- 1/2 tsp pepper
- 1/3 c chopped onion
- 1-1/2 c beef broth or burgandy or brandy
Directions
- Place potatoes and carrots in 5 Qt. slow cooker. Cut roast in half.
- In small bowl,combine mustard,rosemary,garlic salt,thyme and pepper;rub over roast.
- Place in slow cooker;top with onion and broth. cover and cook on low for 6-8 hours or till meat and vegetables are tender.
- I like to use 1/2 broth and 1/2 burgandy.
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22566 2 months, 3 weeks ago said:
A really nice sounding dinner to serve to special company.
Thank-you
Kind Regards
pamelanava 2 months, 3 weeks ago said:
YES!! I'm going to try this one very soon!! GREAT fall recipe! Thx for the post! Have a great weekend... Pamela
a1patti 2 months, 3 weeks ago said:
I can see that our weather is changing! LOL!
cuzpat 2 months, 3 weeks ago said:
So many recipes i almost overlook this one, the title sound about right, will try this! high five
midgelet 2 months, 3 weeks ago said:
Always looking for good roasts!
thegoldminer 2 months, 3 weeks ago said:
Nice, if you don't have a slow cooker, put the whole thing in a rectangle deep pan ad liquid as you suggested, even several onions sliced up, cover with heavy duty tin foil and cook in the oven at 225 for 6-8 hours, same effect. JJ
pleclare 2 months, 3 weeks ago said: