Recipe
Au Gratin Taters Recipe
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Dee / All my dishes 2 years, 6 months ago
This is a recipe I got from my cousin years ago. I know it is very easy and tastes YUM. You can add onions or some bits of ham if you like. I think if I were to make it I'd add some green onions (Spring onions) sliced thin towards the end of baking f... More
Prep:20m Cook:40m Servings:8
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 Dee |
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Fans
Ingredients
- 2 c. milk
- 2/3 c Velveeta cheese
- 4 oz. cheddar cheese
- 2 sticks butter (1/2 pound)
- 2 pounds frozen hash browns - partially thawed
- Salt and pepper to season
Directions
- Put milk, cheeses and butter in a pan and heat on low-med heat just to melt the cheeses.
- Put the partially thawed potatoes in a 9X13 baking dish.
- Pour sauce over potatoes, DO NOT STIR.
- Let set for at least 2 hours or over night.
- Bake at 350 for 35 - 40 mins
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coffeebean53 2 years, 6 months ago said:
Looks great. I'm going to try it when I have ham next week.
debra47 2 years, 6 months ago said:
Sounds great. What do you recommend for the Velveeta substitution here?
momo_55grandma 1 year, 7 months ago said:
Yeah great recipe thanks
momo_55grandma 1 year, 7 months ago said:
Maybe make your own hashbrowns {wow] good recipe
conner909 10 months, 3 weeks ago said:
Bacon couldn't hurt either! Thanks.