Recipe

Au Gratin Taters Recipe


Au Gratin Taters Recipe Dee / All my dishes
1 year, 6 months ago
This is a recipe I got from my cousin years ago. I know it is very easy and tastes YUM. You can add onions or some bits of ham if you like. I think if I were to make it I'd add some green onions (Spring onions) sliced thin towards the end of baking f... More
Prep:20m Cook:40m Servings:8

Dee

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Ingredients
  • 2 c. milk
  • 2/3 c Velveeta cheese
  • 4 oz. cheddar cheese
  • 2 sticks butter (1/2 pound)
  • 2 pounds frozen hash browns - partially thawed
  • Salt and pepper to season

Directions
  1. Put milk, cheeses and butter in a pan and heat on low-med heat just to melt the cheeses.
  2. Put the partially thawed potatoes in a 9X13 baking dish.
  3. Pour sauce over potatoes, DO NOT STIR.
  4. Let set for at least 2 hours or over night.
  5. Bake at 350 for 35 - 40 mins

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Comments

coffeebean53 1 year, 6 months ago said:
Looks great. I'm going to try it when I have ham next week.

debra47 1 year, 6 months ago said:
Sounds great. What do you recommend for the Velveeta substitution here?

momo_55grandma 7 months ago said:
Yeah great recipe thanks

momo_55grandma 7 months ago said:
Maybe make your own hashbrowns {wow] good recipe


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