Recipe

Lindes New York Cheesecake Recipe


Lindes New York Cheesecake Recipe
This is the original recipe past down from a distant relative who actually worked in the bakery. Ironic that the bakery was in JERSEY!!

Hooksc

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Ingredients
  • 2 1/2 pounds Philly cream cheese,softened
  • 1 3/4 cup sugar
  • 3 Tbsp. flour
  • 1/4 tea. salt
  • 5 large eggs
  • 2 large yolks
  • 1 1/2 tea. pure vanilla extract
  • 1/2 heavy cream

Directions
  1. Preheat oven to 500^.
  2. Blend cream cheese, sugar, flour, and salt until smooth.
  3. Add eggs one at a time.
  4. Add vanilla and cream, mixing thoroughly
  5. Pour into 10" spring-pan.
  6. Bake at 500^ for 15 minutes.
  7. Leaving pan in oven, reduce temp. to 200^.
  8. Immediately reset timer for 1 hour and continue baking.
  9. Temperature reduction is part of baking process in most cheesecakes.
  10. To reduce cracking, turn off oven at end of hour, open door.
  11. Allow to cool in oven
  12. Also, run knife inside wall of pan.
  13. Cool completely and refrigerate before serving.

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Comments


~HELLO~
Thank you for sharing this '5"FORK!!!!!
recipe~
~*~mjcmcook~*~


Sounds great, and easier than I suspected. thank you :)


This sounds great... As you said, it is different than mine. I will try to scan the picture and post mine. This one is WAY easier..
Thanks for posting..
Hummm Jersey? Is that a foreign country! LOL

5 AT YA!


Been making a Lindy's version for years and loving cheesecakes, thanks for the share!!!


Love NY cheesecake... it is the best!!!five forks

peeta


Gotta try this one....Not a huge fan of crusts on my cheesecakes!!!


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Alterations


For a great flavor variation, add about 10-15 drops of lemon oil flavor to this recipe. The combo is called 'supreme' in French cuisine, and is a great surprise. Peterotoolio


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