Lindes New York Cheesecake
From hooksc 14 years ago
- 75 minutes to make
- Serves 16
This is the original recipe past down from a distant relative who actually worked in the bakery. Ironic that the bakery was in JERSEY!!
Ingredients
- 2 1/2 pounds Philly cream cheese,softened shopping list
- 1 3/4 cup sugar shopping list
- 3 Tbsp. flour shopping list
- 1/4 tea. salt shopping list
- 5 large eggs shopping list
- 2 large yolks shopping list
- 1 1/2 tea. pure vanilla extract shopping list
- 1/2 heavy cream shopping list
How to make it
- Preheat oven to 500^.
- Blend cream cheese, sugar, flour, and salt until smooth.
- Add eggs one at a time.
- Add vanilla and cream, mixing thoroughly
- Pour into 10" spring-pan.
- Bake at 500^ for 15 minutes.
- Leaving pan in oven, reduce temp. to 200^.
- Immediately reset timer for 1 hour and continue baking.
- Temperature reduction is part of baking process in most cheesecakes.
- To reduce cracking, turn off oven at end of hour, open door.
- Allow to cool in oven
- Also, run knife inside wall of pan.
- Cool completely and refrigerate before serving.
The Rating
Reviewed by 8 people-
~HELLO~
Thank you for sharing this '5"FORK!!!!!
recipe~
~*~mjcmcook~*~
mjcmcook
in Beach City loved it
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Sounds great, and easier than I suspected. thank you :)
heididouth
in Upper Mills loved it
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This sounds great... As you said, it is different than mine. I will try to scan the picture and post mine. This one is WAY easier..
Thanks for posting..
Hummm Jersey? Is that a foreign country! LOL
5 AT YA!
linebb956
in La Feria loved it
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