Delicious Eye Of Round Roast
From midgelet 14 years ago
- 50 minutes to make
- Serves 8
Although eye of round is not the most tender cut of Beef, this Family Circle recipe proved to be very tasty and delcious for a family dinner. Slicing the meat thin and preparing and slicing the next day greatly improved texture and flavor
Ingredients
- 2 Tbs olive oil shopping list
- 3 lb eye of round roast shopping list
- 1/4 tsp black pepper shopping list
- 1 onion finely chopped shopping list
- 1/2 lb shitake mushrooms ( I used baby potobellos ) shopping list
- 1/3 cup red wine ( dry ) shopping list
- 1 tbs flour ( I used more to make a thicken gravy ) shopping list
- 1/4 tsp nutmeg shopping list
- 1 can, 14.5 oz beef gravy ( I used beef boullon paste and water ) shopping list
How to make it
- Preheat oven to 450F
- rub meat with some salt, the pepper and rub with olive oil
- Roast for 30 minutes
- Meanwhile saute onion and mushrooms in some oil and about 7 minutes or tender and lightly browned.
- Stir in the wine
- In a small bowl, whisk flour, nutmeg, pinch of pepper and broth
- Stir into onion mushroom mixture and cook until thickened
- After roast has cooked 30 minutes, reduce heat to 350F and roast 15 to 20 minutes OR until meat thermometer registers 130F ( medium rare )
- Remove from oven, tent with foil for at least 10 minutes or until meat juices settled ( I would wait 20 minutes ! )
- To serve, slice thin and serve with mushroom gravy on the side and also with mashed potatoes
- Note: As described I sliced the roast the following day when cold, covered with the gravy and gently reheated to warm it
- It was most delcious that way!
The Rating
Reviewed by 3 people-
I love anything that make this type of beef better! high five
cuzpat
in Sikeston loved it
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luv to use red wine in my roast great post thanks Midgelet
momo_55grandma
in Mountianview loved it
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I agree with you with the eye of the round not being the most tender. Thank you for sharing this recipe because that particular cut of beef is very lean and if cooked properly, the flavor is enhanced. HIGH 5!
chacha
in New York loved it
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