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Midgelet / All my dishes 2 months, 3 weeks ago
Can't remember if I posted this before , but it is so good and easy and flexiable. May be made into layers or a oblong cake. Tastes best when allowed to cool, chill and then bring back to room temp before serving. A basic favorite of mine and many si... More
Prep:12m Cook:30m Servings:12
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Midgelet |
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rosemaryblue 2 months, 3 weeks ago said:
Such a moist cake, so easy, and delicious! Love the whipped cream topping!
momo_55grandma 2 months, 3 weeks ago said:
Wow! luv this cake beautiful photo know its gotta be good.Will share with my daughters.Grandsons will luv this thanks midgelet
a1patti 2 months, 3 weeks ago said:
I like the fact that it freezes well. I think I will make one and freeze one in January, for two different birthday cakes. YUMMY!!
mrsc543 2 months, 3 weeks ago said:
Great cake and the mocha whipped cream....well, what more can I say?!!!
shazam 2 months, 3 weeks ago said:
Hey, this is great for me. I don't have a lot of spare time and when I do, I'm not really into spending too much time in the kitchen. You've got my 5 forks and thanks for posting.
Oh, I know I could use a bought cake mix but somehow they're not the same.
annieamie 1 month, 2 weeks ago said:
What a great looking cake! Thanks for posting the recipe! I love the mocha flavor that you added to the cake as that really makes the chocolate flavors stand out! Your recipe is going to be saved under my favorite recipes from now one! I can't wait to make your cake!