Recipe

Party Size One Bowl Chocolate Cake Recipe


Party Size One Bowl Chocolate Cake Recipe
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Can't remember if I posted this before , but it is so good and easy and flexiable. May be made into layers or a oblong cake. Tastes best when allowed to cool, chill and then bring back to room temp before serving. A basic favorite of mine and many si... More

Midgelet


this was made in 9 x

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Ingredients
  • Cake:
  • 2 Eggs
  • 1 c Oil
  • 1 c Hot tap water ( or brewed coffee for a mocha flavor )
  • 2 c Sugar
  • 2 c Flour
  • 1 c Baking Cocoa
  • 2 ts Baking soda
  • 1 c Sour milk ( or buttermilk )
  • ( to make sour milk: add 2 tsp vinegar to Sweet milk (whole milk ) and let thicken 5 minutes )
  • Whipped cream
  • Mocha Whipped Cream Topping
  • ( which may be used for any cake or dessert - not a buttercream but can easily be made into one by adding butter!)
  • 3 cups chilled heavy cream
  • 1 1/2 cups powdered sugar
  • 3/4 cup sifted baking cocoa
  • 2 tsp. rum
  • 2 tsp. instant coffee powder

Directions
  1. This is so easy and tastes wonderful!
  2. In a large bowl simply mix all together (either by hand mixing or electric mixer medium speed ) just until well combined.
  3. Pour batter (it will be a bit thin ) into a large 9 x13 or 10 x 14 pan pan.
  4. Bake 350F , 45 minutes OR until tested done.
  5. Remove pan to rack to cool completely.
  6. Top cold cake with a whipped cream frosting or mocha type frosting which is great with this moist chocolate cake.
  7. There are many versions of this sour milk cake but our family enjoys this one the best!
  8. This cake tastes best the day after being baked and freezes very well.
  9. Note: may be baked in round layer cake pans ( baking time will decrease ) and filled and frosted as desired.
  10. Serves 12 to 24 !

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Comments


Such a moist cake, so easy, and delicious! Love the whipped cream topping!


Wow! luv this cake beautiful photo know its gotta be good.Will share with my daughters.Grandsons will luv this thanks midgelet


I like the fact that it freezes well. I think I will make one and freeze one in January, for two different birthday cakes. YUMMY!!


Great cake and the mocha whipped cream....well, what more can I say?!!!


Hey, this is great for me. I don't have a lot of spare time and when I do, I'm not really into spending too much time in the kitchen. You've got my 5 forks and thanks for posting.
Oh, I know I could use a bought cake mix but somehow they're not the same.


What a great looking cake! Thanks for posting the recipe! I love the mocha flavor that you added to the cake as that really makes the chocolate flavors stand out! Your recipe is going to be saved under my favorite recipes from now one! I can't wait to make your cake!


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