Ingredients

How to make it

  • In a medium saucepan over low heat, combine vinegar, sugar and salt. Heat and stir to dissolve the sugar.
  • Remove from heat and combine with remaining ingredients.
  • Cover and chill for 2-48 hours, stirring often.
  • Serve slightly chilled or at room temperature.

Reviews & Comments 2

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    " It was excellent "
    thepoint ate it and said...
    Great! I think this will make a nice side dish for our Easter dinner of Ham and Fried Chicken! Thanks for sharing.... It's a ^5.

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    " It was excellent "
    cuzpat ate it and said...
    Oh this is good! a high 5
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