Spicy Marinated Shrimp
From chefmeow 14 years ago
- 10 minutes to make
- Serves 8
This recipe comes from the Sarbo Estate. I purchased this collection in 1987.
Ingredients
- 4 tablespoons vegetable oil shopping list
- 1 teaspoon salt shopping list
- 1/2 teaspoon freshly ground black pepper shopping list
- 1/2 teaspoon garlic powder shopping list
- 6 tablespoons chili sauce shopping list
- 6 tablespoons vinegar shopping list
- 2 tablespoon worcestershire sauce shopping list
- 1/8 teaspoon hot pepper sauce shopping list
- 1/4 cup minced fresh parsley shopping list
- 2 pounds raw shrimp shelled shopping list
- 4 tablespoons melted butter shopping list
How to make it
- Combine oil, salt, pepper, garlic powder, sauce, vinegar, Worcestershire, pepper and parsley.
- Pour over shrimp then cover and refrigerate 2 hours then lift shrimp from marinade and drain.
- Thread onto skewers and place on a well-greased grill.
- Cook turning and basting with reserved marinade 4 minutes per side.
The Rating
Reviewed by 6 people-
a Winner!
cuzpat
in Sikeston loved it
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LOVE spicy stuff yum yum
hunnee
in Nanaimo loved it
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Nice and spicy.
Gut to try this, it great.
You got my 5.
ED
spinach1948
in Dorchester-Boston loved it
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Reviews & Comments 3
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