Easy Apricot Bars
From midgelet 14 years agoIngredients
- 1 cup butter shopping list
- 1 cup sugar shopping list
- 1 egg yolk shopping list
- 2 cups flour shopping list
- 3/4 cup finely chopped walnuts shopping list
- 1 10 oz jar apricot jam shopping list
How to make it
- Cream room temperature butter with sugar until fluffy.
- Blend in the one egg yolk.
- Mix in 2 cups of flour , and the nuts .
- Divide dough in two parts.
- Spread or press 1 part in a greased 9 x 13 pan.
- Cover with the apricot jam.
- Drop remaining dough in spoonfuls over the jam, spreading to edges carefully.
- Bake in a 350F oven about 40 minutes or until golden.
- Cool and cut into squares.
The Rating
Reviewed by 5 people-
This is great, simple and sweet.
Love Apricot.
You got my 5.
EDspinach1948 in Dorchester-Boston loved it -
easy and high 5
chichimonkeyface in Albany loved it -
I made apricot-pineapple jam a few weeks back! Now I know what I will do with one of those jars! Thanks Midge for the great post!
Valerievalinkenmore in Malott loved it
Reviews & Comments 4
-
All Comments
-
Your Comments