Easy Apricot Bars
From midgelet 15 years ago
- 40 minutes to make
- Serves 12
Had this in my files for years, don't know the source but I love it because of the apricot jam. its truly delcious and nice fruity recipe and I like to make for the fall. Photo forthcoming
Ingredients
- 1 cup butter shopping list
- 1 cup sugar shopping list
- 1 egg yolk shopping list
- 2 cups flour shopping list
- 3/4 cup finely chopped walnuts shopping list
- 1 10 oz jar apricot jam shopping list
How to make it
- Cream room temperature butter with sugar until fluffy.
- Blend in the one egg yolk.
- Mix in 2 cups of flour , and the nuts .
- Divide dough in two parts.
- Spread or press 1 part in a greased 9 x 13 pan.
- Cover with the apricot jam.
- Drop remaining dough in spoonfuls over the jam, spreading to edges carefully.
- Bake in a 350F oven about 40 minutes or until golden.
- Cool and cut into squares.
The Rating
Reviewed by 5 people-
This is great, simple and sweet.
Love Apricot.
You got my 5.
ED
spinach1948
in Dorchester-Boston loved it
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easy and high 5
chichimonkeyface
in Albany loved it
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I made apricot-pineapple jam a few weeks back! Now I know what I will do with one of those jars! Thanks Midge for the great post!
Valerie
valinkenmore
in Malott loved it
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