Ingredients

How to make it

  • Cream room temperature butter with sugar until fluffy.
  • Blend in the one egg yolk.
  • Mix in 2 cups of flour , and the nuts .
  • Divide dough in two parts.
  • Spread or press 1 part in a greased 9 x 13 pan.
  • Cover with the apricot jam.
  • Drop remaining dough in spoonfuls over the jam, spreading to edges carefully.
  • Bake in a 350F oven about 40 minutes or until golden.
  • Cool and cut into squares.

Reviews & Comments 4

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    " It was excellent "
    mrsc543 ate it and said...
    Wish I had some apricot jam in the house right now cause I'd whip up a batch of these asap! Great post!
    Was this review helpful? Yes Flag
    " It was excellent "
    valinkenmore ate it and said...
    I made apricot-pineapple jam a few weeks back! Now I know what I will do with one of those jars! Thanks Midge for the great post!
    Valerie
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    " It was excellent "
    chichimonkeyface ate it and said...
    easy and high 5
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    " It was excellent "
    spinach1948 ate it and said...
    This is great, simple and sweet.
    Love Apricot.
    You got my 5.
    ED
    Was this review helpful? Yes Flag

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