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My Leige Recipe


My Leige Recipe 22566 / All my dishes
3 months, 1 week ago
~A Crown Roast...for any King...in any Castle~
Prep:60m Cook:210m Servings:12

22566

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Ingredients
  • 6 Pound Pork Rib Crown Roast (about 12 ribs)
  • 1 Tablespoon Sugar
  • 1 teaspoon Instant Chicken Bouillon Granules
  • 3/4 Cup Hot Water
  • 1/4 Cup Dried Apricots,snipped
  • 4 Cups Dry Whole Wheat Bread Cubes
  • 1 Apple,large,peeled,cored,chopped
  • 1/2 teaspoon Orange Peel,shredded,finely
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Sage
  • 1/4 teaspoon Cinnamon
  • 1/4 teaspoon Pepper,freshly ground
  • 1/2 Cup Celery (de-string)chopped
  • 1/4 Cup Onion,chopped
  • 1/4 Cup Butter
  • 1/4 Cup Fresh Orange Juice
  • 1 Tablespoon Light Corn Syrup
  • 1/2 teaspoon Soy Sauce

Directions
  1. Place roast,bone tips up,on rack in roasting pan.
  2. Season with salt and pepper.
  3. Make a ball of foil,and press into cavity to hold it open.
  4. Wrap bone tips with foil also.
  5. Place uncovered in a 325 degree oven,for two and one half hours.
  6. While roast is in oven,prepare stuffing,by dissolving sugar and bouillon granules in out water,then pour over apricots,let stand for about 5 minutes.
  7. In bowl combine bread cubes,apple,orange peel,salt,sage,cinnamon,and pepper.
  8. In saucepan,cook celery and onion in butter,add apricot mixture,loss lightly to moisten. (may add 1/4 cup additional water for a moister stuffing)
  9. Remove roast from oven and remove the foil from roast.
  10. Pack stuffing lightly into center of roast,mounding high.(Do Not Pack)
  11. Combine orange juice,corn syrup,and soy sauce,spoon over meat.
  12. Roast uncovered,for 40 to 60 minutes,basting occasionally with the orange juice mixture.
  13. ~To serve:Carefully place on warmed platter..garnish with canned apricot halves...slice between ribs to serve.~

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Comments

valinkenmore 3 months, 1 week ago said:
Sounds like another good one!

ttaaccoo 3 months, 1 week ago said:
This sounds very delish! I've never cooked any kind of crown roast or Prime rib roast either.

thank you for such a simple and straightforward recipe. 55555555555555555

You really rock, Joyce!!

rottman 3 months, 1 week ago said:
Wow... Five!

victoriaregina 3 months, 1 week ago said:
Dear person who posts such fabulous recipes:

Thank you!


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No. of ratings: 7
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