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Home Light Rice Crock Pot

My Leige Recipe

Ingredients

How to make it

  • Place roast,bone tips up,on rack in roasting pan.
  • Season with salt and pepper.
  • Make a ball of foil,and press into cavity to hold it open.
  • Wrap bone tips with foil also.
  • Place uncovered in a 325 degree oven,for two and one half hours.
  • While roast is in oven,prepare stuffing,by dissolving sugar and bouillon granules in out water,then pour over apricots,let stand for about 5 minutes.
  • In bowl combine bread cubes,apple,orange peel,salt,sage,cinnamon,and pepper.
  • In saucepan,cook celery and onion in butter,add apricot mixture,loss lightly to moisten. (may add 1/4 cup additional water for a moister stuffing)
  • Remove roast from oven and remove the foil from roast.
  • Pack stuffing lightly into center of roast,mounding high.(Do Not Pack)
  • Combine orange juice,corn syrup,and soy sauce,spoon over meat.
  • Roast uncovered,for 40 to 60 minutes,basting occasionally with the orange juice mixture.
  • To serve: Carefully place on warmed platter...garnish with canned apricot halves...slice between ribs to serve.

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The Cook

22566 TX

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