Pureed Broccoli SoupFrom softgrey 7 years ago
How to make it
- Roughly chop first three ingredients and saute in olive oil in a large stock pot, stirring occasionally- about 10 minutes.
- While these are cooking, clean and roughly chop the rest of the veggies.
- Once the onions are softened, add the rest of the veggies and the water plus salt to taste.
- Cover pot and bring to a boil.
- Lower heat and continue to simmer, partially covered, until veggies are soft.
- Puree solids and reserve in a separate bowl.
- Remove about 2 cups of liquid and add pureed solids back to the original pot and stir well,
- * reserve extra vegetable stock for another purpose- it's delicious and loaded with vitamins!