Pureed Broccoli Soup
From softgrey 15 years ago
- 30 minutes to make
- Serves 6
This is my version of a soup I had in Paris. Excellent for your skin- full of vitamin C and sulfur...so healthy!...
Ingredients
- 2 medium onions shopping list
- 4 stalks celery shopping list
- 1 small bunch of scallions or 2 leeks shopping list
- 2 bunches broccoli shopping list
- 1 large zucchini shopping list
- 2 large baking potatoes shopping list
- 8 cups water shopping list
- salt to taste shopping list
- 2 tsp olive oil shopping list
How to make it
- Roughly chop first three ingredients and saute in olive oil in a large stock pot, stirring occasionally- about 10 minutes.
- While these are cooking, clean and roughly chop the rest of the veggies.
- Once the onions are softened, add the rest of the veggies and the water plus salt to taste.
- Cover pot and bring to a boil.
- Lower heat and continue to simmer, partially covered, until veggies are soft.
- Puree solids and reserve in a separate bowl.
- Remove about 2 cups of liquid and add pureed solids back to the original pot and stir well,
- Enjoy!
- * reserve extra vegetable stock for another purpose- it's delicious and loaded with vitamins!
People Who Like This Dish 5
- hinida Raleigh, NC
- wynnebaer Dunnellon, Florida
- valinkenmore Malott, WA
- sapa WISC RAPIDS, WI
- mommy_crowther Sylvan Lake, CA
- crazeecndn Edmonton, CA
- softgrey New York
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The Rating
Reviewed by 2 people-
Soup season is here!!!...Love it!!
wynnebaer
in Dunnellon loved it
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Sounds healthy and good!
valinkenmore
in Malott loved it
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