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Pureed Broccoli Soup Recipe


Pureed Broccoli Soup Recipe
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This is my version of a soup I had in Paris. Excellent for your skin- full of vitamin C and sulfur...so healthy!...

Softgrey

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Ingredients
  • 2 medium onions
  • 4 stalks celery
  • 1 small bunch of scallions or 2 leeks
  • 2 bunches broccoli
  • 1 large zucchini
  • 2 large baking potatoes
  • 8 cups water
  • salt to taste
  • 2 tsp olive oil

Directions
  1. Roughly chop first three ingredients and saute in olive oil in a large stock pot, stirring occasionally- about 10 minutes.
  2. While these are cooking, clean and roughly chop the rest of the veggies.
  3. Once the onions are softened, add the rest of the veggies and the water plus salt to taste.
  4. Cover pot and bring to a boil.
  5. Lower heat and continue to simmer, partially covered, until veggies are soft.
  6. Puree solids and reserve in a separate bowl.
  7. Remove about 2 cups of liquid and add pureed solids back to the original pot and stir well,
  8. Enjoy!
  9. * reserve extra vegetable stock for another purpose- it's delicious and loaded with vitamins!

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Comments


Sounds healthy and good!


A little swirl of creme freche and I'm sold!!


YUMMY! Need I say more.

JWJ


I have printed it down to try. Sounds wonderful!
Thanks for the post.
Ferri


Soup season is here!!!...Love it!!


Seems as if the other flavors would drown out the broccoli. why not omit the potatoes, half everything but the broccoli, then serve it with a good, crusty bread? just as filling, and you get to show off the broccoli more!


Why not make your own recipe if you don't like this one>?...

lol...
ridiculous!


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Alterations


i did another version...
onion
celery
broccoli
potato
water
added crumbled blue cheese to taste as i pureed


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