How to make it

  • Roughly chop first three ingredients and saute in olive oil in a large stock pot, stirring occasionally- about 10 minutes.
  • While these are cooking, clean and roughly chop the rest of the veggies.
  • Once the onions are softened, add the rest of the veggies and the water plus salt to taste.
  • Cover pot and bring to a boil.
  • Lower heat and continue to simmer, partially covered, until veggies are soft.
  • Puree solids and reserve in a separate bowl.
  • Remove about 2 cups of liquid and add pureed solids back to the original pot and stir well,
  • Enjoy!
  • * reserve extra vegetable stock for another purpose- it's delicious and loaded with vitamins!
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Reviews & Comments 7

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  • softgrey 4 years ago
    why not make your own recipe if you don't like this one>?...

    lol...
    ridiculous!
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  • jehan60188 4 years ago
    seems as if the other flavors would drown out the broccoli. why not omit the potatoes, half everything but the broccoli, then serve it with a good, crusty bread? just as filling, and you get to show off the broccoli more!
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    " It was excellent "
    wynnebaer ate it and said...
    Soup season is here!!!...Love it!!
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  • cookinggood 4 years ago
    I have printed it down to try. Sounds wonderful!
    Thanks for the post.
    Ferri
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  • mrjwjohnson 4 years ago
    YUMMY! Need I say more.

    JWJ
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  • asheats 4 years ago
    A little swirl of creme freche and I'm sold!!
    Was this review helpful? Yes Flag
    " It was excellent "
    valinkenmore ate it and said...
    Sounds healthy and good!
    Was this review helpful? Yes Flag

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