Recipe

Grilled Roasted Bacon And Scallion Corn Muffins Recipe

Add Step-by-Step Photos	Valinkenmore / All my dishes 3 months ago Found this recipe on Delish on MSN. It looked and sounded great. Going to try these with ribs and corn on the cob this weekend! The chef said he prefers the grill to a conventional oven for two reasons: The muffins absorb some of the grill's great... More Prep:20m Cook:20m Servings:12	Valinkenmor
	smokey flavorful

Does this look good? Yeah! / Nope

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Ingredients

5 slices bacon

1 cup all-purpose flour

1 cup yellow cornmeal

1/4 cup sugar

2 teaspoons baking powder

2 teaspoons salt

1/2 teaspoon baking soda

1/2 teaspoon freshly ground black pepper

1 pinch cayenne pepper

1 1/2 cups frozen corn kernels, thawed

4 large scallions, finely chopped

2 large eggs

1 cup sour cream

4 tablespoons unsalted butter, melted

Directions

Set up a grill for indirect grilling, with the coals on one side, and heat to 425° or preheat oven to 425° . Meanwhile, in a medium skillet set on the grill or the stove, cook the bacon over moderate heat, turning once, until crisp, about 6 minutes. Drain on paper towels and crumble.

Line a 12-cup muffin tin with paper liners. In a large bowl, whisk the flour, cornmeal, sugar, baking powder, salt, baking soda, black pepper, and cayenne. Stir in the corn, scallions, and crumbled bacon.

In a medium bowl, whisk the eggs with the sour cream and melted butter. Fold the wet ingredients into the dry until just blended. Pour the batter into the muffin cups.

Place the muffin tin on the grate opposite the coals, cover the grill and bake for 20 minutes, or until a toothpick inserted in the center comes out with only a few crumbs attached. Serve slightly cooled.

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Comments

momo_55grandma 3 months ago said:
Luv this corn muffin clip and save thanks bunches

cuzpat 3 months ago said:
These really sound good, thanks a high 5

diannehocut 3 months ago said:
I'm usually serving a corn meal type bread for my meals, and this sounds interesting with the 'grilled' part. Thanks, for the posting your find, Valerie.

peetabear 3 months ago said:
Great post... love the bacon and scallions in the muffins... five forks

hot_it_up 3 months ago said:
Bet the smoky flavor makes the dish.\0

Jeff

diannehocut 2 months, 4 weeks ago said:
Yes, Valerie, these would cook well in a 400 degree regular oven, as well with no problem. I have a recipe very similar and that's what I do. My outdoor grill is very inconsistent on the heat, but will try this anyway because it is always nice to have a second oven.

Dianne

Dianne

mrsc543 2 months, 4 weeks ago said:
This takes corm muffins to whole new level! Thanks!

choclytcandy 1 month, 3 weeks ago said:
Muffins are great alone, but with bacon, they are Extra good.

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