Grilled Roasted Bacon And Scallion Corn Muffins
From valinkenmore 16 years ago
- 20 minutes to make
- Serves 12
Found this recipe on Delish on MSN. It looked and sounded great. Going to try these with ribs and corn on the cob this weekend! The chef said he prefers the grill to a conventional oven for two reasons: The muffins absorb some of the grill's great smoky flavors, and he can spend that much more time outside!
Ingredients
- 5 slices bacon shopping list
- 1 cup all-purpose flour shopping list
- 1 cup yellow cornmeal shopping list
- 1/4 cup sugar shopping list
- 2 teaspoons baking powder shopping list
- 2 teaspoons salt shopping list
- 1/2 teaspoon baking soda shopping list
- 1/2 teaspoon freshly ground black pepper shopping list
- 1 pinch cayenne pepper shopping list
- 1 1/2 cups frozen corn kernels, thawed shopping list
- 4 large scallions, finely chopped shopping list
- 2 large eggs shopping list
- 1 cup sour cream shopping list
- 4 tablespoons unsalted butter, melted shopping list
How to make it
- Set up a grill for indirect grilling, with the coals on one side, and heat to 425° or preheat oven to 425° . Meanwhile, in a medium skillet set on the grill or the stove, cook the bacon over moderate heat, turning once, until crisp, about 6 minutes. Drain on paper towels and crumble.
- Line a 12-cup muffin tin with paper liners. In a large bowl, whisk the flour, cornmeal, sugar, baking powder, salt, baking soda, black pepper, and cayenne. Stir in the corn, scallions, and crumbled bacon.
- In a medium bowl, whisk the eggs with the sour cream and melted butter. Fold the wet ingredients into the dry until just blended. Pour the batter into the muffin cups.
- Place the muffin tin on the grate opposite the coals, cover the grill and bake for 20 minutes, or until a toothpick inserted in the center comes out with only a few crumbs attached. Serve slightly cooled.
The Rating
Reviewed by 7 people-
luv this corn muffin clip and save thanks bunches
momo_55grandma
in Mountianview loved it
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These really sound good, thanks a high 5
cuzpat
in Sikeston loved it
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great post... love the bacon and scallions in the muffins... five forks
peetabear
in mid-hudson valley loved it
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