Recipe
Easy No-rise Native Molasses Bread Recipe
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Hawgwild / All my dishes 2 months, 2 weeks ago
No-rise whole wheat bread
Prep:5m Cook:30m Servings:24
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 Hawgwild |
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Fans
Ingredients
- 4 cups whole wheat flour
- 1 tsp sea salt
- 1 package of instant yeast
- 1 tbsp organic, unsulphured molasses
- 2 1/3 - 2 1/2 cups warm water.
Directions
- Preheat oven to 400 degrees. Lightly spray 2 loaf pans with some non-stick spray (or clean olive oil spray).
- Place all ingredients, except water into a mixing bowl. Add warm water slowly, so as not to add too much. The dough should be sticky. Like a thick cake batter, rather than a dough.
- Divide into bread pans. The batter should fill the pans halfway. Cover with plastic wrap. Let rise until the batter comes within 1/2 inch from the top of the pans.
- Bake for about 25-35 minutes. Loaf should sound hollow when you tap the top of it)
- Cool on a wire rack.
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dooley 2 months, 2 weeks ago said:
I love a good bread!, Thanks, Dooley
midgelet 2 months, 2 weeks ago said:
Just lovely!
wonderland_tina 2 months, 2 weeks ago said:
This should be the perfect way to get fresh bread without all the dang kneading and rising time. :) Gonna try this one, sounds yummy.
valinkenmore 2 months, 2 weeks ago said:
I can't bread for anything but I will try this one as I think it might work for me! Thanks for the post and wish me luck!
Valerie